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Kinetic study on the combined effect of high pressure and temperature on the physico-chemical properties of egg white proteins
Iesel Van der Plancken, Ann Van Loey, Marc E. HendrickxVolume:
78
Year:
2007
Language:
english
Pages:
11
DOI:
10.1016/j.jfoodeng.2005.09.018
File:
PDF, 200 KB
english, 2007