Volume 78; Issue 1

Journal of Food Engineering

Volume 78; Issue 1

1

Effect of processing on the texture and sensory attributes of raspberry (cv. Heritage) and blackberry (cv. Thornfree)

M.B. Sousa, W. Canet, M.D. Alvarez, C. Fernández

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 615 KB

english, 2007

2

Modeling of color values for nondestructive evaluation of maturity of mango

S.N. Jha, Sangeeta Chopra, A.R.P. Kingsly

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

3

Lipase catalyzed acidolysis of lard with capric acid in organic solvent

Haizhen Zhao, Zhaoxin Lu, Xiaomei Bie, Fengxia Lu, Zhanmin Liu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

4

Correlation of mass transfer coefficient in the extraction of plant oil in a fixed bed for supercritical CO2

John Shi, Yukio Kakuda, Xiaoqin Zhou, Gauri Mittal, Qinmin Pan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 299 KB

english, 2007

5

NMR imaging of continuous and intermittent drying of pasta

Huajing Xing, Pawan Singh Takhar, Greg Helms, Brian He

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 437 KB

english, 2007

6

Osmotic dehydration of sugar beet in combined aqueous solutions of sucrose and sodium chloride

Aleksandar Jokić, Julianna Gyura, Ljubinko Lević, Zoltan Zavargó

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 302 KB

english, 2007

7

Production of alcohol free wine by pervaporation

László Takács, Gyula Vatai, Kornél Korány

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 242 KB

english, 2007

8

Thin-layer drying characteristics and modeling of pistachio nuts

M. Kashaninejad, A. Mortazavi, A. Safekordi, L.G. Tabil

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

9

Mathematical modeling of mass transfer in osmotic dehydration of onion slices

P.P. Sutar, D.K. Gupta

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

10

Drying modeling and water diffusivity in beef meat

Francisco Javier Trujillo, Chaiyan Wiangkaew, Q. Tuan Pham

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

11

Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains

Ebubekir Altuntaş, Mehmet Yıldız

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 192 KB

english, 2007

12

Fouling of polymeric membranes during degumming of crude sunflower and soybean oil

Cecilia Pagliero, Miguel Mattea, Nelio Ochoa, José Marchese

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

13

Binding constants of oxytetracycline to animal feed divalent cations

M. Arias, M.S. García-Falcón, L. García-Río, J.C. Mejuto, R. Rial-Otero, J. Simal-Gándara

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

14

Influences of drying medium and temperature on drying kinetics and quality attributes of durian chip

Jindaporn Jamradloedluk, Adisak Nathakaranakule, Somchart Soponronnarit, Somkiat Prachayawarakorn

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 351 KB

english, 2007

15

Kinetic study on the combined effect of high pressure and temperature on the physico-chemical properties of egg white proteins

Iesel Van der Plancken, Ann Van Loey, Marc E. Hendrickx

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 200 KB

english, 2007

16

Quantification of the cleaning of egg albumin deposits using micromanipulation and direct observation techniques

W. Liu, N.Ab. Aziz, Z. Zhang, P.J. Fryer

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

17

Application and testing of a simple method for predicting chilling times for hoki (Macruronus novaezelandiae)

I. Merts, E.D. Bickers, T. Chadderton

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 265 KB

english, 2007

18

Effects of edible chitosan coating on quality and shelf life of sliced mango fruit

Po-Jung Chien, Fuu Sheu, Feng-Hsu Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 106 KB

english, 2007

19

Mass and heat transfer analysis in fructose concentration by osmotic distillation process using hollow fibre module

R. Thanedgunbaworn, R. Jiraratananon, M.H. Nguyen

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

20

A cyclic batch membrane reactor for the hydrolysis of whey protein

Carlos A. Prieto, Antonio Guadix, Pedro González-Tello, Emilia M. Guadix

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

21

Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes

E.K. Dermesonlouoglou, M.C. Giannakourou, P. Taoukis

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 290 KB

english, 2007

22

Thermal reactions of starch with long-chain unsaturated fatty acids. Part 2. Linoleic acid

Janusz Kapusniak, Przemyslaw Siemion

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 305 KB

english, 2007

23

A computer vision system for appearance-based descriptive sensory evaluation of meals

Per Munkevik, Gunnar Hall, Tom Duckett

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 624 KB

english, 2007

24

Experimental investigation of the temperature variation in the vacuum chamber during vacuum cooling

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

25

Changes in some quality indexes in fresh-cut green asparagus pretreated with aqueous ozone and subsequent modified atmosphere packaging

Jianshen An, Min Zhang, Qirui Lu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 134 KB

english, 2007

26

Effect of heat processing on milling of black gram and its end product quality

B.K. Tiwari, R. JaganMohan, B.S. Vasan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 172 KB

english, 2007

27

Effect of storage on the phytic acid content, total antioxidant capacity and organoleptic properties of macaroni enriched with cowpea flour

Emine Nur Herken, Şenol İbanoğlu, Mehmet D. Öner, Nermin Bilgiçli, Salih Güzel

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

28

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 349 KB

english, 2007

29

Application of genetic algorithm for optimization of vegetable oil hydrogenation process

M. Izadifar, M. Zolghadri Jahromi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

30

Whirling bed blanching of potato cubes and its effects on product quality

S. Mukherjee, P.K. Chattopadhyay

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 460 KB

english, 2007

31

Recovery of narirutin by adsorption on a non-ionic polar resin from a water-extract of Citrus unshiu peels

Mi-Ryung Kim, Won-Chul Kim, Do-Youn Lee, Chan-Wha Kim

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

32

Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer

A.A. Hayaloglu, I. Karabulut, M. Alpaslan, G. Kelbaliyev

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

33

Effect of dietary fibre addition on the selected nutritional properties of cookies

Nermin Bilgiçli, Şenol İbanogˇlu, Emine Nur Herken

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 103 KB

english, 2007

34

Fundamentals of the spray freezing of foods—microstructure of frozen droplets

J.P. Hindmarsh, A.B. Russell, X.D. Chen

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.70 MB

english, 2007

35

Determination of deformation of a food product undergoing different drying methods and conditions via evolution of a shape factor

Sawitree Panyawong, Sakamon Devahastin

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 335 KB

english, 2007

36

Modeling the reduction of pectin methyl esterase activity in orange juice by high intensity pulsed electric fields

Pedro Elez-Martínez, Manuel Suárez-Recio, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 210 KB

english, 2007

37

Effects of prefermentative skin contact conditions on colour and phenolic content of white wines

Ma José Gómez-Míguez, Ma Lourdes González-Miret, Dolores Hernanz, Ma Ángeles Fernández, Isabel Ma Vicario, Francisco J. Heredia

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

38

Evaluating water activity and glass transition concepts for food stability

S.S. Sablani, S. Kasapis, M.S. Rahman

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 137 KB

english, 2007

39

Effect of yeast antagonist in combination with hot water dips on postharvest Rhizopus rot of strawberries

Hongyin Zhang, Xiaodong Zheng, Lei Wang, Sisi Li, Ruifen Liu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

40

Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part II—Model and process analysis

F. Ronsse, J.G. Pieters, K. Dewettinck

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 435 KB

english, 2007

41

Combined population balance and thermodynamic modelling of the batch top-spray fluidised bed coating process. Part I—Model development and validation

F. Ronsse, J.G. Pieters, K. Dewettinck

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 259 KB

english, 2007

42

Water and calcium uptake by corn kernel during alkaline treatment with different temperature profiles

J. Laria, E. Meza, J.L. Peña

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 177 KB

english, 2007

43

Modelling local heat and mass transfer in food slabs due to air jet impingement

M.V. De Bonis, G. Ruocco

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 507 KB

english, 2007

44

Characterization of solid–liquid suspensions (real, large non-spherical particles in non-Newtonian carrier fluid) flowing in horizontal and vertical pipes

A. Legrand, M. Berthou, L. Fillaudeau

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 471 KB

english, 2007

45

Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit

Linchun Mao, Guoze Wang, Fei Que

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

46

Erratum to “Generation of isolethal processes and implementation of simultaneous sterilisation utilising the revisited general method” [Journal of Food Engineering 67 (2005) 71–79]

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 48 KB

english, 2007