Stability of dehydrofrozen tomatoes pretreated with...

Journal of Food Engineering 2007 Vol. 78; Iss. 1

Stability of dehydrofrozen tomatoes pretreated with alternative osmotic solutes

E.K. Dermesonlouoglou, M.C. Giannakourou, P. Taoukis
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Volume:
78
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2005.09.026
File:
PDF, 290 KB
english, 2007
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