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Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making
D. Indrani, R. Sai Manohar, Jyotsna Rajiv, G. Venkateswara RaoVolume:
78
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2005.12.032
File:
PDF, 111 KB
english, 2007