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Volume 78; Issue 4
Main
Journal of Food Engineering
Volume 78; Issue 4
Journal of Food Engineering
Volume 78; Issue 4
1
Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits
Turhan Koyuncu
,
Yunus Pinar
,
Fuat Lule
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2007
2
Fluid dynamics and heat transfer in cold water thawing
Michael Leung
,
Wing-Han Ching
,
Dennis Y.C. Leung
,
Gabriel C.K. Lam
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2007
3
Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)
F. Martínez-Bustos
,
M. López-Soto
,
E. San Martín-Martínez
,
J.J. Zazueta-Morales
,
J.J. Velez-Medina
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 370 KB
Your tags:
english, 2007
4
Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range
Kamil Sacilik
,
Celik Tarimci
,
Ahmet Colak
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 155 KB
Your tags:
english, 2007
5
The influence of barrel temperature and screw speed on the retention of l-ascorbic acid in an extruded rice based snack product
A. Plunkett
,
P. Ainsworth
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 141 KB
Your tags:
english, 2007
6
Valorisation of olive oil cake by extraction of hemicelluloses
R. Derriche
,
K.S. Berrahmoune
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2007
7
A method of determining the moisture content of bulk wheat grain
Hong S. Chua
,
Graham Parkinson
,
Arthur D. Haigh
,
Andrew A.P. Gibson
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 240 KB
Your tags:
english, 2007
8
Effect of temperature, moisture and lipid content on the rheological properties of rice flour
F.J. Dautant
,
K. Simancas
,
A.J. Sandoval
,
A.J. Müller
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 214 KB
Your tags:
english, 2007
9
Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations
A.W. Aregba
,
J.-P. Nadeau
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2007
10
Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solution
S.J. Santchurn
,
A. Collignan
,
G. Trystram
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 423 KB
Your tags:
english, 2007
11
Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making
D. Indrani
,
R. Sai Manohar
,
Jyotsna Rajiv
,
G. Venkateswara Rao
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 111 KB
Your tags:
english, 2007
12
Changes in textural and optical properties of oyster mushroom during hot air drying
Nachiket Kotwaliwale
,
Pramod Bakane
,
Ajay Verma
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 304 KB
Your tags:
english, 2007
13
Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles
Griffiths Atungulu
,
Shoji Koide
,
Shigefumi Sasaki
,
Wei Cao
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 278 KB
Your tags:
english, 2007
14
Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography
Shiyi Ou
,
Yanlin Luo
,
Feng Xue
,
Caihuan Huang
,
Ning Zhang
,
Zili Liu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2007
15
Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating
Jeng-Yune Li
,
An-I Yeh
,
Kang-Lin Fan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 822 KB
Your tags:
english, 2007
16
Study the drying kinetics of open sun drying of fish
Dilip Jain
,
Pankaj B. Pathare
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 136 KB
Your tags:
english, 2007
17
Particle image velocimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffled-cup rheometer
M. Ramírez-Gilly
,
L.P. Martínez-Padilla
,
O. Manero
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1022 KB
Your tags:
english, 2007
18
Granular activated carbon for the recovery of the main pear aroma compound: Viability and kinetic modelling of ethyl-2,4-decadienoate adsorption
Nazely Diban
,
Gema Ruiz
,
Ane Urtiaga
,
Inmaculada Ortiz
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2007
19
Instrumentation and testing of a thermal mechanical compression test for glass–rubber transition analysis of food powders
P. Boonyai
,
T. Howes
,
B. Bhandari
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 276 KB
Your tags:
english, 2007
20
Laminar flow of soursop juice through concentric annuli: Friction factors and rheology
A.C.A. Gratão
,
V. Silveira Jr.
,
J. Telis-Romero
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 279 KB
Your tags:
english, 2007
21
Osmotic dehydration kinetics of apricot using sucrose solution
Mohammad Rahimzade Khoyi
,
Javad Hesari
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 160 KB
Your tags:
english, 2007
22
The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts
Atilla Şimşek
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 460 KB
Your tags:
english, 2007
23
Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process
Isabelle Lebert
,
Carine Nicolas
,
Stéphane Portanguen
,
André Lebert
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 307 KB
Your tags:
english, 2007
24
Transport and related properties of breads baked using various heating modes
Gülüm Sumnu
,
Ashim K. Datta
,
Serpil Sahin
,
S. Ozge Keskin
,
Vineet Rakesh
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 144 KB
Your tags:
english, 2007
25
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers
I.S.M. Zaidul
,
N.A. Nik Norulaini
,
A.K. Mohd Omar
,
R.L. Smith Jr.
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2007
26
Foaming properties of egg white proteins affected by heat or high pressure treatment
Iesel Van der Plancken
,
Ann Van Loey
,
Marc E. Hendrickx
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2007
27
Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances
Edwin Vera
,
Jacqueline Sandeaux
,
Françoise Persin
,
Gérald Pourcelly
,
Manuel Dornier
,
Jenny Ruales
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 315 KB
Your tags:
english, 2007
28
Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices
Edwin Vera
,
Jacqueline Sandeaux
,
Françoise Persin
,
Gérald Pourcelly
,
Manuel Dornier
,
Georges Piombo
,
Jenny Ruales
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 138 KB
Your tags:
english, 2007
29
Optimization of pulsed microwave heating
Sundaram Gunasekaran
,
Huai-Wen Yang
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2007
30
Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction
Krzysztof N. Waliszewski
,
Sandy L. Ovando
,
Violeta T. Pardio
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2007
31
Instructions to Authors
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 93 KB
Your tags:
english, 2007
32
Editorial Board
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 309 KB
Your tags:
english, 2007
33
The existence of a first drying stage for potato proved by two independent methods
Patrick Perré
,
Bee May
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 371 KB
Your tags:
english, 2007
34
Water transport in bread during baking
Muriel J. Wagner
,
T. Lucas
,
D. Le Ray
,
G. Trystram
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2007
35
Integrated membrane process for the concentration of anthocyanin
Ganapathi Patil
,
K.S.M.S. Raghavarao
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 272 KB
Your tags:
english, 2007
36
Dynamic rheology and thermal transitions in meat-based strained baby foods
Jasim Ahmed
,
Hosahalli S. Ramaswamy
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 237 KB
Your tags:
english, 2007
37
Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties
Suvendu Bhattacharya
,
Rashmi Jena
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 567 KB
Your tags:
english, 2007
38
Analysis of the heat and mass transfer during coffee batch roasting
J.A. Hernández
,
B. Heyd
,
C. Irles
,
B. Valdovinos
,
G. Trystram
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 332 KB
Your tags:
english, 2007
39
Air-drying characteristics of tomatoes
İbrahim Doymaz
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 166 KB
Your tags:
english, 2007
40
Physical and mechanical properties of two varieties of fresh oil palm fruit
O.K. Owolarafe
,
M.T. Olabige
,
M.O. Faborode
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 182 KB
Your tags:
english, 2007
41
Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity
Ewelina Węsierska
,
Tadeusz Trziszka
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2007
42
Modelling of far-infrared irradiation in paddy drying process
Naret Meeso
,
Adisak Nathakaranakule
,
Thanid Madhiyanon
,
Somchart Soponronnarit
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 849 KB
Your tags:
english, 2007
43
The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing water
Long B. Liao
,
Wei M. Chen
,
Xian M. Xiao
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 298 KB
Your tags:
english, 2007
44
Determination of the mass transfer coefficient during hot-air-drying of celery root
Ireneusz Białobrzewski
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2007
45
Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying
Thiruchelvam Thanaraj
,
Nimal D.A. Dharmasena
,
Upali Samarajeewa
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2007
46
Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating
Sundaram Gunasekaran
,
Huai-Wen Yang
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 208 KB
Your tags:
english, 2007
47
A model to design high-pressure processes towards an uniform temperature distribution
L. Otero
,
A.M. Ramos
,
C. de Elvira
,
P.D. Sanz
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 335 KB
Your tags:
english, 2007
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