Volume 78; Issue 4

Journal of Food Engineering

Volume 78; Issue 4

1

Convective drying characteristics of azarole red (Crataegus monogyna Jacq.) and yellow (Crataegus aronia Bosc.) fruits

Turhan Koyuncu, Yunus Pinar, Fuat Lule

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

2

Fluid dynamics and heat transfer in cold water thawing

Michael Leung, Wing-Han Ching, Dennis Y.C. Leung, Gabriel C.K. Lam

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

3

Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Manihot esculenta Crantz)

F. Martínez-Bustos, M. López-Soto, E. San Martín-Martínez, J.J. Zazueta-Morales, J.J. Velez-Medina

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 370 KB

english, 2007

4

Moisture content and bulk density dependence of dielectric properties of safflower seed in the radio frequency range

Kamil Sacilik, Celik Tarimci, Ahmet Colak

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 155 KB

english, 2007

5

The influence of barrel temperature and screw speed on the retention of l-ascorbic acid in an extruded rice based snack product

A. Plunkett, P. Ainsworth

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

6

Valorisation of olive oil cake by extraction of hemicelluloses

R. Derriche, K.S. Berrahmoune

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

7

A method of determining the moisture content of bulk wheat grain

Hong S. Chua, Graham Parkinson, Arthur D. Haigh, Andrew A.P. Gibson

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 240 KB

english, 2007

8

Effect of temperature, moisture and lipid content on the rheological properties of rice flour

F.J. Dautant, K. Simancas, A.J. Sandoval, A.J. Müller

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 214 KB

english, 2007

9

Comparison of two non-equilibrium models for static grain deep-bed drying by numerical simulations

A.W. Aregba, J.-P. Nadeau

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 246 KB

english, 2007

10

Impact of solute molecular mass and molality, and solution viscosity on mass transfer during immersion of meat in a complex solution

S.J. Santchurn, A. Collignan, G. Trystram

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 423 KB

english, 2007

11

Alveograph as a tool to assess the quality characteristics of wheat flour for parotta making

D. Indrani, R. Sai Manohar, Jyotsna Rajiv, G. Venkateswara Rao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 111 KB

english, 2007

12

Changes in textural and optical properties of oyster mushroom during hot air drying

Nachiket Kotwaliwale, Pramod Bakane, Ajay Verma

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

13

Ion-exchange membrane mediated electrodialysis of scallop broth: Ion, free amino acid and heavy metal profiles

Griffiths Atungulu, Shoji Koide, Shigefumi Sasaki, Wei Cao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

14

Seperation and purification of ferulic acid in alkaline-hydrolysate from sugarcane bagasse by activated charcoal adsorption/anion macroporous resin exchange chromatography

Shiyi Ou, Yanlin Luo, Feng Xue, Caihuan Huang, Ning Zhang, Zili Liu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

15

Gelation characteristics and morphology of corn starch/soy protein concentrate composites during heating

Jeng-Yune Li, An-I Yeh, Kang-Lin Fan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 822 KB

english, 2007

16

Study the drying kinetics of open sun drying of fish

Dilip Jain, Pankaj B. Pathare

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

17

Particle image velocimetry applied to suspensions of millimetric-size particles using a vane-in-a-large-baffled-cup rheometer

M. Ramírez-Gilly, L.P. Martínez-Padilla, O. Manero

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1022 KB

english, 2007

18

Granular activated carbon for the recovery of the main pear aroma compound: Viability and kinetic modelling of ethyl-2,4-decadienoate adsorption

Nazely Diban, Gema Ruiz, Ane Urtiaga, Inmaculada Ortiz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 228 KB

english, 2007

19

Instrumentation and testing of a thermal mechanical compression test for glass–rubber transition analysis of food powders

P. Boonyai, T. Howes, B. Bhandari

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 276 KB

english, 2007

20

Laminar flow of soursop juice through concentric annuli: Friction factors and rheology

A.C.A. Gratão, V. Silveira Jr., J. Telis-Romero

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 279 KB

english, 2007

21

Osmotic dehydration kinetics of apricot using sucrose solution

Mohammad Rahimzade Khoyi, Javad Hesari

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

22

The use of 3D-nonlinear regression analysis in mathematics modeling of colour change in roasted hazelnuts

Atilla Şimşek

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 460 KB

english, 2007

23

Combined water transfer and bacterial models to predict Listeria innocua growth on the surface of gelatine gel during the drying process

Isabelle Lebert, Carine Nicolas, Stéphane Portanguen, André Lebert

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 307 KB

english, 2007

24

Transport and related properties of breads baked using various heating modes

Gülüm Sumnu, Ashim K. Datta, Serpil Sahin, S. Ozge Keskin, Vineet Rakesh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

25

Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar, R.L. Smith Jr.

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 227 KB

english, 2007

26

Foaming properties of egg white proteins affected by heat or high pressure treatment

Iesel Van der Plancken, Ann Van Loey, Marc E. Hendrickx

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 593 KB

english, 2007

27

Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances

Edwin Vera, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Manuel Dornier, Jenny Ruales

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

28

Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices

Edwin Vera, Jacqueline Sandeaux, Françoise Persin, Gérald Pourcelly, Manuel Dornier, Georges Piombo, Jenny Ruales

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

29

Optimization of pulsed microwave heating

Sundaram Gunasekaran, Huai-Wen Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

30

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Krzysztof N. Waliszewski, Sandy L. Ovando, Violeta T. Pardio

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

31

Instructions to Authors

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 93 KB

english, 2007

32

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

33

The existence of a first drying stage for potato proved by two independent methods

Patrick Perré, Bee May

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 371 KB

english, 2007

34

Water transport in bread during baking

Muriel J. Wagner, T. Lucas, D. Le Ray, G. Trystram

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 179 KB

english, 2007

35

Integrated membrane process for the concentration of anthocyanin

Ganapathi Patil, K.S.M.S. Raghavarao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 272 KB

english, 2007

36

Dynamic rheology and thermal transitions in meat-based strained baby foods

Jasim Ahmed, Hosahalli S. Ramaswamy

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

37

Gelling behavior of defatted soybean flour dispersions due to microwave treatment: Textural, oscillatory, microstructural and sensory properties

Suvendu Bhattacharya, Rashmi Jena

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 567 KB

english, 2007

38

Analysis of the heat and mass transfer during coffee batch roasting

J.A. Hernández, B. Heyd, C. Irles, B. Valdovinos, G. Trystram

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 332 KB

english, 2007

39

Air-drying characteristics of tomatoes

İbrahim Doymaz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 166 KB

english, 2007

40

Physical and mechanical properties of two varieties of fresh oil palm fruit

O.K. Owolarafe, M.T. Olabige, M.O. Faborode

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

41

Evaluation of the use of pulsed electrical field as a factor with antimicrobial activity

Ewelina Węsierska, Tadeusz Trziszka

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

42

Modelling of far-infrared irradiation in paddy drying process

Naret Meeso, Adisak Nathakaranakule, Thanid Madhiyanon, Somchart Soponronnarit

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 849 KB

english, 2007

43

The generation and inactivation mechanism of oxidation–reduction potential of electrolyzed oxidizing water

Long B. Liao, Wei M. Chen, Xian M. Xiao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 298 KB

english, 2007

44

Determination of the mass transfer coefficient during hot-air-drying of celery root

Ireneusz Białobrzewski

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 206 KB

english, 2007

45

Comparison of quality and yield of copra processed in CRI improved kiln drying and sun drying

Thiruchelvam Thanaraj, Nimal D.A. Dharmasena, Upali Samarajeewa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 179 KB

english, 2007

46

Effect of experimental parameters on temperature distribution during continuous and pulsed microwave heating

Sundaram Gunasekaran, Huai-Wen Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

47

A model to design high-pressure processes towards an uniform temperature distribution

L. Otero, A.M. Ramos, C. de Elvira, P.D. Sanz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 335 KB

english, 2007