Granular activated carbon for the recovery of the main pear aroma compound: Viability and kinetic modelling of ethyl-2,4-decadienoate adsorption
Nazely Diban, Gema Ruiz, Ane Urtiaga, Inmaculada OrtizVolume:
78
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2006.01.001
File:
PDF, 228 KB
english, 2007