Blending of supercritical carbon dioxide (SC-CO2) extracted...

Journal of Food Engineering 2007 Vol. 78; Iss. 4

Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers

I.S.M. Zaidul, N.A. Nik Norulaini, A.K. Mohd Omar, R.L. Smith Jr.
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Volume:
78
Year:
2007
Language:
english
Pages:
13
DOI:
10.1016/j.jfoodeng.2006.01.012
File:
PDF, 227 KB
english, 2007
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