Effect of hydration and enzymatic pretreatment of vanilla...

Journal of Food Engineering 2007 Vol. 78; Iss. 4

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Krzysztof N. Waliszewski, Sandy L. Ovando, Violeta T. Pardio
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Volume:
78
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2006.01.029
File:
PDF, 170 KB
english, 2007
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