Effect of fat-type on cookie dough and cookie quality

Effect of fat-type on cookie dough and cookie quality

Jissy Jacob, K. Leelavathi
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Volume:
79
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2006.01.058
File:
PDF, 333 KB
english, 2007
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