Volume 79; Issue 1

Journal of Food Engineering

Volume 79; Issue 1

1

Experiment study on ultrahigh pressure extraction of Ginsenosides

Zhang Shouqin, Chen Ruizhan, Wang Changzheng

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

2

Determination of heat and mass transfer parameters during frying of potato slices

Aygün Yıldız, T. Koray Palazoğlu, Ferruh Erdoğdu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 211 KB

english, 2007

3

Physical properties of green soybean: Criteria for sorting

Panmanas Sirisomboon, Pimpen Pornchaloempong, Teeranud Romphophak

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 144 KB

english, 2007

4

Effect of drying methods on thin-layer drying characteristics of hull-less seed pumpkin (Cucurbita pepo L.)

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 191 KB

english, 2007

5

Macro-structural characterisation of palm fruit at different processing conditions

O.K. Owolarafe, T.M. Olabige, M.O. Faborode

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 124 KB

english, 2007

6

Estimation of potato moisture diffusivity from convective drying kinetics with correction for shrinkage

L. Hassini, S. Azzouz, R. Peczalski, A. Belghith

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 260 KB

english, 2007

7

Multi-stage vacuum cooling process of cabbage

H.-P. Cheng, C.-F. Hsueh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 265 KB

english, 2007

8

Purification process of octacosanol extracts from rice bran wax by molecular distillation

Fang Chen, Zhengfu Wang, Guanghua Zhao, Xiaojun Liao, Tongyi Cai, Linyu Guo, Xiaosong Hu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 187 KB

english, 2007

9

Optimization of microwave frying of potato slices by using Taguchi technique

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

10

Physical and mechanical properties in rice processing

P.C. Corrêa, F. Schwanz da Silva, C. Jaren, P.C. Afonso Júnior, I. Arana

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

11

Effect of the sequence of nisin and pulsed electric fields treatments and mechanisms involved in the inactivation of Listeria innocua in whey

Luciana I. Gallo, Ana M.R. Pilosof, Rosa J. Jagus

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 135 KB

english, 2007

12

Antisense inhibition of pectate lyase gene expression in strawberry fruit: Characteristics of fruits processed into jam

R. Sesmero, M.A. Quesada, J.A. Mercado

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

13

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial

P.A. Sopade, P.J. Halley, J.A.Y. Cichero, L.C. Ward

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 249 KB

english, 2007

14

Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity

I.I. Ruiz-López, M.A. García-Alvarado

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

15

Selection of chemical and thermal pretreatment combination for plum drying at low and moderate drying air temperatures

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 136 KB

english, 2007

16

A comparative study of brine salting of Atlantic cod (Gadus morhua) and Atlantic salmon (Salmo salar)

L. Gallart-Jornet, J.M. Barat, T. Rustad, U. Erikson, I. Escriche, P. Fito

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 389 KB

english, 2007

17

Evolution of colour and anthocyanin composition of Syrah wines elaborated with pre-fermentative cold maceration

Manuela Gómez-Míguez, M. Lourdes González-Miret, Francisco J. Heredia

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

18

Effect of carbohydrates on the emulsifying, foaming and freezing properties of whey protein suspensions

Zoran Herceg, Anet Režek, Vesna Lelas, Greta Krešić, Mila Franetović

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 147 KB

english, 2007

19

Modelling of intermittent drying of thin layer rough rice

Ahmet Cihan, Kamil Kahveci, Oktay Hacıhafızoğlu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

20

Effect of fat-type on cookie dough and cookie quality

Jissy Jacob, K. Leelavathi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 333 KB

english, 2007

21

Comparative analysis of the oil and supercritical CO2 extract of Artemisia sieberi

Ensieh Ghasemi, Yadollah Yamini, Nader Bahramifar, Fatemmeh Sefidkon

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

22

Convective hot air drying and quality characteristics of bori: A traditional Indian nugget prepared from black gram pulse batter

Shrikant Baslingappa Swami, S.K. Das, B. Maiti

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 373 KB

english, 2007

23

A study of the impact of instantaneous controlled pressure drop on the trypsin inhibitors of soybean

Joseph Haddad, Karim Allaf

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 126 KB

english, 2007

24

Choosing an appropriate drying model for intermittent and continuous drying of bananas

R. Baini, T.A.G. Langrish

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

25

Optimization of osmotic dehydration of potato using response surface methodology

İsmail Eren, Figen Kaymak-Ertekin

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 237 KB

english, 2007

26

Post-harvest chemical and physical–mechanical properties of some apricot varieties cultivated in Turkey

Haydar Hacıseferoğulları, İbrahim Gezer, Mehmet Musa Özcan, Bayram MuratAsma

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

27

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 274 KB

english, 2007

28

Shrinkage of ber (Zizyphus mauritian L.) fruits during sun drying

A.R.P. Kingsly, H.R. Meena, R.K. Jain, D.B. Singh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 138 KB

english, 2007

29

Physical properties of cowpea (Vigna sinensis L.) seed

İbrahim Yalçın

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 146 KB

english, 2007

30

Modelling for vacuum drying characteristics of coconut presscake

Sujata Jena, H. Das

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

31

Rheological characteristics of wheat flour dough as influenced by ingredients of parotta

D. Indrani, G. Venkateswara Rao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

32

Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits

Gikuru Mwithiga, Michael Inzoberi Mukolwe, Douglas Shitanda, Paul Nyota Karanja

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 170 KB

english, 2007

33

Frost formation on frozen products preserved in domestic freezers

O. Laguerre, D. Flick

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 460 KB

english, 2007

34

Effect of different types of milks and cultures on the rheological characteristics of Teleme cheese

Eleni C. Pappa, Ioannis Kandarakis, Heleni Mallatou

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 350 KB

english, 2007

35

The specific heat of pistachio nuts as affected by moisture content, temperature, and variety

Seyed M.A. Razavi, Masoud Taghizadeh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

36

Sorption isotherms and isosteric heats of sorption of whole yellow dent corn

Simbarashe Samapundo, Frank Devlieghere, Bruno De Meulenaer, Abel Atukwase, Yendouban Lamboni, Johan M. Debevere

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

37

Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer

R.K. Goyal, A.R.P. Kingsly, M.R. Manikantan, S.M. Ilyas

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 128 KB

english, 2007

38

Bulgur milling using roller, double disc and vertical disc mills

Mustafa Bayram, Mehmet D. Öner

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 319 KB

english, 2007

39

Porous media characterization of breads baked using novel heating modes

Ashim K. Datta, Serpil Sahin, Gülüm Sumnu, S. Ozge Keskin

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.31 MB

english, 2007

40

Ethanolic extraction of Rosa rubiginosa soluble substances: Oil solubility equilibria and kinetic studies

Daniel Franco, Jorge Sineiro, Manuel Pinelo, María José Núñez

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 162 KB

english, 2007

41

Quality and shelf life of orange juice aseptically packaged in PET bottles

María Ros-Chumillas, Yulissa Belissario, Asunción Iguaz, Antonio López

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 293 KB

english, 2007

42

The kinetics of forced convective air-drying of pumpkin slices

İbrahim Doymaz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 149 KB

english, 2007

43

Heat treatment of fluid foods in a shell and tube heat exchanger: Comparison between smooth and helically corrugated wall tubes

S. Rozzi, R. Massini, G. Paciello, G. Pagliarini, S. Rainieri, A. Trifirò

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 215 KB

english, 2007

44

Acoustic parameters of cow’s milk added hydrogen peroxide and sodium bicarbonate at different temperatures

Gokhan Savaroglu, Ertunc Aral

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 216 KB

english, 2007

45

Development of equations for estimating energy requirements in palm-kernel oil processing operations

S.O. Jekayinfa, A.I. Bamgboye

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 139 KB

english, 2007

46

3-D dose distributions for optimum radiation treatment planning of complex foods

J. Kim, R.G. Moreira, Y. Huang, M.E. Castell-Perez

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 949 KB

english, 2007

47

Design of plastic packages for minimally processed fruits

M.A. Del Nobile, F. Licciardello, C. Scrocco, G. Muratore, M. Zappa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

48

Air-drying of banana: Influence of experimental parameters, slab thickness, banana maturity and harvesting season

Minh-Hue Nguyen, William E. Price

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 186 KB

english, 2007

49

Studies on the physicochemical properties of mung bean starch from sour liquid processing and centrifugation

Wenju Liu, Qun Shen

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 298 KB

english, 2007

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