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Effect of temperature and concentration on Rheological properties of “Kesar” mango juice
Manish Dak, R.C. Verma, S.N.A. JaaffreyVolume:
80
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2006.08.011
File:
PDF, 189 KB
english, 2007