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Volume 80; Issue 4
Main
Journal of Food Engineering
Volume 80; Issue 4
Journal of Food Engineering
Volume 80; Issue 4
1
Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools
C.C. Fagan
,
C. Everard
,
C.P. O’Donnell
,
G. Downey
,
E.M. Sheehan
,
C.M. Delahunty
,
D.J. O’Callaghan
,
V. Howard
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 427 KB
Your tags:
english, 2007
2
Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts
Qiuhui Hu
,
Bishu Pan
,
Juan Xu
,
Jianchun Sheng
,
Ying Shi
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2007
3
Yeast-cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant
Guorong Shi
,
Liqun Rao
,
Huazhong Yu
,
Hua Xiang
,
Guoping Pen
,
Sang Long
,
Chen Yang
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2007
4
Effect of temperature and concentration on Rheological properties of “Kesar” mango juice
Manish Dak
,
R.C. Verma
,
S.N.A. Jaaffrey
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 189 KB
Your tags:
english, 2007
5
Optimisation of puffing naked barley
Karel Hoke
,
Milan Houška
,
Jiřina Průchová
,
Dana Gabrovská
,
Kateřina Vaculová
,
Ivana Paulíčková
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2007
6
A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle
Dagbjørn Skipnes
,
Merete Lund Østby
,
Marc E. Hendrickx
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 288 KB
Your tags:
english, 2007
7
Interaction between flaxseed gum and meat protein
Hai-Hua Chen
,
Shi-Ying Xu
,
Zhang Wang
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 724 KB
Your tags:
english, 2007
8
Numerical simulation of solid–liquid food mixture in a high pressure processing unit using computational fluid dynamics
A.G. Abdul Ghani
,
M.M. Farid
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.89 MB
Your tags:
english, 2007
9
Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH
Banani Ray Chowdhury
,
Runu Chakraborty
,
Utpal Ray Chaudhuri
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 145 KB
Your tags:
english, 2007
10
Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests
Arturo Baltazar
,
Javier Espina-Lucero
,
Isidro Ramos-Torres
,
Gustavo González-Aguilar
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 343 KB
Your tags:
english, 2007
11
Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp
R.A.F. Cabral
,
J. Telis-Romero
,
V.R.N. Telis
,
A.L. Gabas
,
J.R.D. Finzer
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2007
12
Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system
Seacheol Min
,
John M. Krochta
,
Tom R. Rumsey
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2007
13
Modelling and experimental evaluation of high-pressure expression of cocoa nibs
M.J. Venter
,
N.J.M. Kuipers
,
A.B. de Haan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 596 KB
Your tags:
english, 2007
14
Bread browning kinetics during baking
Emmanuel Purlis
,
Viviana O. Salvadori
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 478 KB
Your tags:
english, 2007
15
Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components
Roxane Rosmaninho
,
Olga Santos
,
Tommy Nylander
,
Marie Paulsson
,
Morgane Beuf
,
Thierry Benezech
,
Stergios Yiantsios
,
Nikolaos Andritsos
,
Anastasios Karabelas
,
Gerhard Rizzo
,
Hans Müller-Steinhagen
,
Lui
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 568 KB
Your tags:
english, 2007
16
Industrial implementation of black ripe olive storage under acid conditions
Antonio de Castro
,
Pedro García
,
Concepción Romero
,
Manuel Brenes
,
Antonio Garrido
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 353 KB
Your tags:
english, 2007
17
Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch
A. Karakatsanis
,
M. Liakopoulou-Kyriakides
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2007
18
Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products
R. De los Reyes
,
A. Heredia
,
P. Fito
,
E. De los Reyes
,
A. Andrés
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 436 KB
Your tags:
english, 2007
19
Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety
P. Prabhasankar
,
Jyotsna Rajiv
,
D. Indrani
,
G. Venkateswara Rao
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 658 KB
Your tags:
english, 2007
20
Application of multi-component biopolymer layers to improve the freeze–thaw stability of oil-in-water emulsions: β-Lactoglobulin–ι-carrageenan–gelatin
Yeun Suk Gu
,
Eric. A. Decker
,
D. Julian McClements
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 439 KB
Your tags:
english, 2007
21
The efficiency of corona wind drying and its application to the food industry
Timothy I.J. Goodenough
,
Peter W. Goodenough
,
Sylvia M. Goodenough
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 489 KB
Your tags:
english, 2007
22
Performance analysis of drying of green olive in a tray dryer
Neslihan Colak
,
Arif Hepbasli
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2007
23
Evaluation of size reduction on the yield and quality of celery seed oil
H.B. Sowbhagya
,
S.R. Sampathu
,
N. Krishnamurthy
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 218 KB
Your tags:
english, 2007
24
Thin-layer drying behaviour of sludge of olive oil extraction
A.R. Celma
,
S. Rojas
,
F. López
,
I. Montero
,
T. Miranda
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2007
25
Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends
Inmaculada Martínez
,
Ma Angustias Riscardo
,
Jose Ma Franco
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 236 KB
Your tags:
english, 2007
26
Water desorption thermodynamic properties of pineapple
Susana Simal
,
Antoni Femenia
,
África Castell-Palou
,
Carmen Rosselló
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 239 KB
Your tags:
english, 2007
27
Corrigendum to “Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji)” [Journal of Food Engineering 77 (2006) 179–187]
L. Segui
,
P.J. Fito
,
A. Albors
,
P. Fito
Journal:
Journal of Food Engineering
Year:
2007
File:
PDF, 62 KB
Your tags:
2007
28
Effects of crust constraints on bread expansion and CO2 release
Lu Zhang
,
T. Lucas
,
C. Doursat
,
D. Flick
,
M. Wagner
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2007
29
Editorial Board
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 33 KB
Your tags:
english, 2007
30
Comparative study of different combined superheated-steam drying techniques for chicken meat
Adisak Nathakaranakule
,
Worawit Kraiwanichkul
,
Somchart Soponronnarit
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2007
31
Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices
Kolawole O. Falade
,
Taiwo O. Olurin
,
Ebenezer A. Ike
,
Ogugua C. Aworh
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2007
32
Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits
S.K. Tyagi
,
M.R. Manikantan
,
Harinder Singh Oberoi
,
Gurlen Kaur
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 582 KB
Your tags:
english, 2007
33
Dielectric properties of Indian Basmati rice flour slurry
Jasim Ahmed
,
Hosahalli S. Ramaswamy
,
Vijaya G.S. Raghavan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 304 KB
Your tags:
english, 2007
34
Monitoring of black tea fermentation process using electronic nose
Nabarun Bhattacharyya
,
Sohan Seth
,
Bipan Tudu
,
Pradip Tamuly
,
Arun Jana
,
Devdulal Ghosh
,
Rajib Bandyopadhyay
,
Manabendra Bhuyan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 598 KB
Your tags:
english, 2007
35
A novel technique for the measurement of liquid viscosity
Anwar Sadat
,
Iqbal A. Khan
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 413 KB
Your tags:
english, 2007
36
Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor
Seronei Chelulei Cheison
,
Zhang Wang
,
Shi-Ying Xu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2007
37
Reusable pouch development for long term space missions: A 3D ohmic model for verification of sterilization efficacy
Soojin Jun
,
Sudhir Sastry
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 2007
38
Optimization of processing parameters for cloudy ginkgo (Ginkgo biloba Linn.) juice
Hui Zhang
,
Zhang Wang
,
Shi-Ying Xu
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 838 KB
Your tags:
english, 2007
39
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
A. Nath
,
P.K. Chattopadhyay
Journal:
Journal of Food Engineering
Year:
2007
Language:
english
File:
PDF, 543 KB
Your tags:
english, 2007
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