Volume 80; Issue 4

Journal of Food Engineering

Volume 80; Issue 4

1

Prediction of processed cheese instrumental texture and meltability by mid-infrared spectroscopy coupled with chemometric tools

C.C. Fagan, C. Everard, C.P. O’Donnell, G. Downey, E.M. Sheehan, C.M. Delahunty, D.J. O’Callaghan, V. Howard

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

2

Effects of supercritical carbon dioxide extraction conditions on yields and antioxidant activity of Chlorella pyrenoidosa extracts

Qiuhui Hu, Bishu Pan, Juan Xu, Jianchun Sheng, Ying Shi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 183 KB

english, 2007

3

Yeast-cell-based microencapsulation of chlorogenic acid as a water-soluble antioxidant

Guorong Shi, Liqun Rao, Huazhong Yu, Hua Xiang, Guoping Pen, Sang Long, Chen Yang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 350 KB

english, 2007

4

Effect of temperature and concentration on Rheological properties of “Kesar” mango juice

Manish Dak, R.C. Verma, S.N.A. Jaaffrey

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 189 KB

english, 2007

5

Optimisation of puffing naked barley

Karel Hoke, Milan Houška, Jiřina Průchová, Dana Gabrovská, Kateřina Vaculová, Ivana Paulíčková

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 179 KB

english, 2007

6

A method for characterising cook loss and water holding capacity in heat treated cod (Gadus morhua) muscle

Dagbjørn Skipnes, Merete Lund Østby, Marc E. Hendrickx

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

7

Interaction between flaxseed gum and meat protein

Hai-Hua Chen, Shi-Ying Xu, Zhang Wang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 724 KB

english, 2007

8

Numerical simulation of solid–liquid food mixture in a high pressure processing unit using computational fluid dynamics

A.G. Abdul Ghani, M.M. Farid

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.89 MB

english, 2007

9

Validity of modified Gompertz and Logistic models in predicting cell growth of Pediococcus acidilactici H during the production of bacteriocin pediocin AcH

Banani Ray Chowdhury, Runu Chakraborty, Utpal Ray Chaudhuri

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 145 KB

english, 2007

10

Effect of methyl jasmonate on properties of intact tomato fruit monitored with destructive and nondestructive tests

Arturo Baltazar, Javier Espina-Lucero, Isidro Ramos-Torres, Gustavo González-Aguilar

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 343 KB

english, 2007

11

Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp

R.A.F. Cabral, J. Telis-Romero, V.R.N. Telis, A.L. Gabas, J.R.D. Finzer

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 345 KB

english, 2007

12

Diffusion of thiocyanate and hypothiocyanite in whey protein films incorporating the lactoperoxidase system

Seacheol Min, John M. Krochta, Tom R. Rumsey

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

13

Modelling and experimental evaluation of high-pressure expression of cocoa nibs

M.J. Venter, N.J.M. Kuipers, A.B. de Haan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 596 KB

english, 2007

14

Bread browning kinetics during baking

Emmanuel Purlis, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 478 KB

english, 2007

15

Modified stainless steel surfaces targeted to reduce fouling – Evaluation of fouling by milk components

Roxane Rosmaninho, Olga Santos, Tommy Nylander, Marie Paulsson, Morgane Beuf, Thierry Benezech, Stergios Yiantsios, Nikolaos Andritsos, Anastasios Karabelas, Gerhard Rizzo, Hans Müller-Steinhagen, Lui

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 568 KB

english, 2007

16

Industrial implementation of black ripe olive storage under acid conditions

Antonio de Castro, Pedro García, Concepción Romero, Manuel Brenes, Antonio Garrido

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

17

Comparison of PEG/fractionated dextran and PEG/industrial grade dextran aqueous two-phase systems for the enzymic hydrolysis of starch

A. Karakatsanis, M. Liakopoulou-Kyriakides

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

18

Dielectric spectroscopy of osmotic solutions and osmotically dehydrated tomato products

R. De los Reyes, A. Heredia, P. Fito, E. De los Reyes, A. Andrés

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 436 KB

english, 2007

19

Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety

P. Prabhasankar, Jyotsna Rajiv, D. Indrani, G. Venkateswara Rao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 658 KB

english, 2007

20

Application of multi-component biopolymer layers to improve the freeze–thaw stability of oil-in-water emulsions: β-Lactoglobulin–ι-carrageenan–gelatin

Yeun Suk Gu, Eric. A. Decker, D. Julian McClements

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 439 KB

english, 2007

21

The efficiency of corona wind drying and its application to the food industry

Timothy I.J. Goodenough, Peter W. Goodenough, Sylvia M. Goodenough

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 489 KB

english, 2007

22

Performance analysis of drying of green olive in a tray dryer

Neslihan Colak, Arif Hepbasli

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 254 KB

english, 2007

23

Evaluation of size reduction on the yield and quality of celery seed oil

H.B. Sowbhagya, S.R. Sampathu, N. Krishnamurthy

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 218 KB

english, 2007

24

Thin-layer drying behaviour of sludge of olive oil extraction

A.R. Celma, S. Rojas, F. López, I. Montero, T. Miranda

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 271 KB

english, 2007

25

Effect of salt content on the rheological properties of salad dressing-type emulsions stabilized by emulsifier blends

Inmaculada Martínez, Ma Angustias Riscardo, Jose Ma Franco

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

26

Water desorption thermodynamic properties of pineapple

Susana Simal, Antoni Femenia, África Castell-Palou, Carmen Rosselló

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 239 KB

english, 2007

27

Corrigendum to “Mass transfer phenomena during the osmotic dehydration of apple isolated protoplasts (Malus domestica var. Fuji)” [Journal of Food Engineering 77 (2006) 179–187]

L. Segui, P.J. Fito, A. Albors, P. Fito

Journal:

Journal of Food Engineering

Year:

2007

File:

PDF, 62 KB

2007

28

Effects of crust constraints on bread expansion and CO2 release

Lu Zhang, T. Lucas, C. Doursat, D. Flick, M. Wagner

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 593 KB

english, 2007

29

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 33 KB

english, 2007

30

Comparative study of different combined superheated-steam drying techniques for chicken meat

Adisak Nathakaranakule, Worawit Kraiwanichkul, Somchart Soponronnarit

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.18 MB

english, 2007

31

Effect of pretreatment and temperature on air-drying of Dioscorea alata and Dioscorea rotundata slices

Kolawole O. Falade, Taiwo O. Olurin, Ebenezer A. Ike, Ogugua C. Aworh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 232 KB

english, 2007

32

Effect of mustard flour incorporation on nutritional, textural and organoleptic characteristics of biscuits

S.K. Tyagi, M.R. Manikantan, Harinder Singh Oberoi, Gurlen Kaur

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 582 KB

english, 2007

33

Dielectric properties of Indian Basmati rice flour slurry

Jasim Ahmed, Hosahalli S. Ramaswamy, Vijaya G.S. Raghavan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 304 KB

english, 2007

34

Monitoring of black tea fermentation process using electronic nose

Nabarun Bhattacharyya, Sohan Seth, Bipan Tudu, Pradip Tamuly, Arun Jana, Devdulal Ghosh, Rajib Bandyopadhyay, Manabendra Bhuyan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 598 KB

english, 2007

35

A novel technique for the measurement of liquid viscosity

Anwar Sadat, Iqbal A. Khan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 413 KB

english, 2007

36

Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor

Seronei Chelulei Cheison, Zhang Wang, Shi-Ying Xu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

37

Reusable pouch development for long term space missions: A 3D ohmic model for verification of sterilization efficacy

Soojin Jun, Sudhir Sastry

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.91 MB

english, 2007

38

Optimization of processing parameters for cloudy ginkgo (Ginkgo biloba Linn.) juice

Hui Zhang, Zhang Wang, Shi-Ying Xu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 838 KB

english, 2007

39

Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology

A. Nath, P.K. Chattopadhyay

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 543 KB

english, 2007