Industrial implementation of black ripe olive storage under...

Journal of Food Engineering 2007 Vol. 80; Iss. 4

Industrial implementation of black ripe olive storage under acid conditions

Antonio de Castro, Pedro García, Concepción Romero, Manuel Brenes, Antonio Garrido
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Volume:
80
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2006.09.010
File:
PDF, 353 KB
english, 2007
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