Influence of whey protein concentrate, additives, their combinations on the quality and microstructure of vermicelli made from Indian T. Durum wheat variety
P. Prabhasankar, Jyotsna Rajiv, D. Indrani, G. Venkateswara RaoVolume:
80
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2006.09.013
File:
PDF, 658 KB
english, 2007