Grape seed oil deacidification by molecular distillation:...

Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology

Miriam Martinello, Gonzalo Hecker, María del Carmen Pramparo
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Volume:
81
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2006.10.012
File:
PDF, 414 KB
english, 2007
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