Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology
Miriam Martinello, Gonzalo Hecker, María del Carmen PramparoVolume:
81
Year:
2007
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2006.10.012
File:
PDF, 414 KB
english, 2007