Volume 81; Issue 1

Journal of Food Engineering

Volume 81; Issue 1

1

A new method for continuous assessment of CO2 released from dough baked in ventilated ovens

T. Lucas, D. Le Ray, P. Peu, M. Wagner, S. Picard

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 899 KB

english, 2007

2

Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas

Nádia R. Pereira, Antonio Marsaioli Jr., Lília M. Ahrné

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 322 KB

english, 2007

3

Bulk density and friction coefficients of selected minor millet grains and flours

Shinoj Subramanian, R. Viswanathan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 225 KB

english, 2007

4

Analysis of food cooling by jet impingement, including inherent conduction

Carmela Dirita, Maria Valeria De Bonis, Gianpaolo Ruocco

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.01 MB

english, 2007

5

Structure related changes during moistening of freeze dried apple tissue

E. Venir, M. Munari, A. Tonizzo, E. Maltini

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

6

Improvement of dough rheology, bread quality and bread shelf-life by enzymes combination

P.A. Caballero, M. Gómez, C.M. Rosell

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 412 KB

english, 2007

7

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Anet Režek Jambrak, Timothy J. Mason, Larysa Paniwnyk, Vesna Lelas

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 771 KB

english, 2007

8

Mathematical modeling of caffeine kinetic during solid–liquid extraction of coffee beans

J.D. Espinoza-Pérez, A. Vargas, V.J. Robles-Olvera, G.C. Rodrı´guez-Jimenes, M.A. Garcı´a-Alvarado

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 258 KB

english, 2007

9

Grape seed oil deacidification by molecular distillation: Analysis of operative variables influence using the response surface methodology

Miriam Martinello, Gonzalo Hecker, María del Carmen Pramparo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 414 KB

english, 2007

10

Response surface optimization of conditions for clarification of carambola fruit juice using a commercial enzyme

A.G. Liew Abdullah, N.M. Sulaiman, M.K. Aroua, M.J. Megat Mohd Noor

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 175 KB

english, 2007

11

Diffusive model with variable effective diffusivity considering shrinkage in thin layer drying of chitosan

Lucia M. Batista, Cezar A. da Rosa, Luiz A.A. Pinto

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 224 KB

english, 2007

12

Thermodynamic properties and moisture adsorption isotherms of cottonseed protein isolate and different forms of cottonseed samples

Sibel Tunç, Osman Duman

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 361 KB

english, 2007

13

Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry

Gamal ElMasry, Ning Wang, Adel ElSayed, Michael Ngadi

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 368 KB

english, 2007

14

Initial freezing point of Mozzarella cheese

Gustavo G. Ribero, Amelia C. Rubiolo, Susana E. Zorrilla

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 316 KB

english, 2007

15

Process parameter optimization for instant pigeonpea dhal using response surface methodology

Subir Kumar Chakraborty, B.K. Kumbhar, B.C. Sarkar

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 221 KB

english, 2007

16

Influence of xanthan gum and locust bean gum upon flow and thixotropic behaviour of food emulsions containing modified starch

M. Dolz, M.J. Hernández, J. Delegido, M.C. Alfaro, J. Muñoz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 261 KB

english, 2007

17

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

18

Flow properties of cellulose and carboxymethyl cellulose from orange peel

Fevzi Yaşar, Hasan Toğrul, Nurhan Arslan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 438 KB

english, 2007

19

Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach

Lu Jiang, Bin Zhu, Xiuqin Rao, Gerald Berney, Yang Tao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.64 MB

english, 2007

20

Effect of combined vacuum cooling and air blast cooling on processing time and cooling loss of large cooked beef joints

Patrick Jackman, Da-Wen Sun, Liyun Zheng

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 215 KB

english, 2007

21

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

Ana Bucić-Kojić, Mirela Planinić, Srećko Tomas, Mate Bilić, Darko Velić

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 267 KB

english, 2007

22

Numerical simulation of air flow and heat transfer in domestic refrigerators

O. Laguerre, S. Ben Amara, J. Moureh, D. Flick

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 3.19 MB

english, 2007

23

Study upon kinetic process of apple juice adsorption de-coloration by using adsorbent resin

Nongxue Qiu, Shanguang Guo, Yuhua Chang

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

24

The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties

Seyed M.A. Razavi, B. Emadzadeh, A. Rafe, A. Mohammad Amini

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 295 KB

english, 2007

25

Oil partition in pre-treated potato slices during frying and cooling

Marisol Durán, Franco Pedreschi, Pedro Moyano, Elizabeth Troncoso

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 208 KB

english, 2007

26

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 33 KB

english, 2007

27

Image analysis application for automatic quantification of intramuscular connective tissue in meat

F.G. Del Moral, F. O’Valle, M. Masseroli, R.G. Del Moral

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 951 KB

english, 2007

28

Partition of nutraceutical compounds in deacidification of palm oil by solvent extraction

Cintia B. Gonçalves, Pedro A. Pessôa Filho, Antonio J.A. Meirelles

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 176 KB

english, 2007

29

Lignocellulolytic enzymes from Fomes sclerodermeus growing in solid-state fermentation

V.L. Papinutti, F. Forchiassin

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

30

Microwave-assisted extraction used for the isolation of total triterpenoid saponins from Ganoderma atrum

Yi Chen, Ming-Yong Xie, Xiao-Feng Gong

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 273 KB

english, 2007

31

Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties

Seyed M.A. Razavi, A. Rafe, T. Mohammadi Moghaddam, A. Mohammad Amini

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

32

The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties

Seyed M.A. Razavi, A. Mohammad Amini, A. Rafe, B. Emadzadeh

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

33

Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour

N.Y. Njintang, C.M.F. Mbofung, R. Kesteloot

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 285 KB

english, 2007

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