Effects of extraction time, temperature and solvent on...

Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics

Giorgia Spigno, Lorenza Tramelli, Dante Marco De Faveri
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
81
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2006.10.021
File:
PDF, 212 KB
english, 2007
Conversion to is in progress
Conversion to is failed