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Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
Giorgia Spigno, Lorenza Tramelli, Dante Marco De FaveriVolume:
81
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2006.10.021
File:
PDF, 212 KB
english, 2007