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Oil partition in pre-treated potato slices during frying and cooling
Marisol Durán, Franco Pedreschi, Pedro Moyano, Elizabeth TroncosoVolume:
81
Year:
2007
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2006.11.004
File:
PDF, 208 KB
english, 2007