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Pork quality and marbling level assessment using a hyperspectral imaging system
Jun Qiao, Michael O. Ngadi, Ning Wang, Claude Gariépy, Shiv.O. PrasherVolume:
83
Year:
2007
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.02.038
File:
PDF, 797 KB
english, 2007