Volume 83; Issue 1

Journal of Food Engineering

Volume 83; Issue 1

1

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 255 KB

english, 2007

2

Intense light pulse treatment as alternative method for mould spores destruction on paper–polyethylene packaging material

M. Turtoi, A. Nicolau

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 392 KB

english, 2007

3

Assessment of angle of repose of granular plant material using computer image analysis

J. Frączek, A. Złobecki, J. Zemanek

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 574 KB

english, 2007

4

Decontamination of food products with superheated steam

S. Cenkowski, C. Pronyk, D. Zmidzinska, W.E. Muir

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 351 KB

english, 2007

5

Simulation investigations of the effects of whirlpool dimensional ratios on the state of secondary whirls

Marek Jakubowski, Jarosław Diakun

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.49 MB

english, 2007

6

A finite-difference method for the prediction of velocity field in extrusion process

Gino Ferretti, Roberto Montanari

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.21 MB

english, 2007

7

The new method of setting the small fishes’ backs in the desired direction

Mariusz Kosmowski, Krzysztof Gerlach

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 498 KB

english, 2007

8

Possibilities of utilizing the differences of fish tissues stiffness in the mechanization of cyprinid deheading

Andrzej Dowgiallo, Daniel Dutkiewicz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 533 KB

english, 2007

9

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao, Michael O. Ngadi, Ning Wang, Claude Gariépy, Shiv.O. Prasher

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 797 KB

english, 2007

10

The effect of microorganism concentration on yeast cell disruption in a bead mill

Andrzej Heim, Urszula Kamionowska, Marek Solecki

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 678 KB

english, 2007

11

Application of PCA method for characterisation of textural properties of selected ready-to-eat meat products

Grzegorz Probola, Lidia Zander

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 262 KB

english, 2007

12

Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum drying as well as microencapsulation

Yu Li, Shi-Ying Xu, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 297 KB

english, 2007

13

Future of food engineering

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 77 KB

english, 2007

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 32 KB

english, 2007

15

Influence of surface water activity on freezing/thawing times and weight loss prediction

A.E. Delgado, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 165 KB

english, 2007

16

Continuous wok-frying of vegetables: Process parameters influencing scale up and product quality

Jens Adler-Nissen

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

17

Thermal and pulsed electric fields pasteurization of apple juice: Effects on physicochemical properties and flavour compounds

S.F. Aguilar-Rosas, M.L. Ballinas-Casarrubias, G.V. Nevarez-Moorillon, O. Martin-Belloso, E. Ortega-Rivas

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 160 KB

english, 2007

18

Development of a light scatter sensor technology for on-line monitoring of milk coagulation and whey separation

C.C. Fagan, M. Leedy, M. Castillo, F.A. Payne, C.P. O’Donnell, D.J. O’Callaghan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 719 KB

english, 2007

19

Effect of the moisture content on compression energy and strength characteristic of lupine briquettes

Dariusz Andrejko, Józef Grochowicz

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 249 KB

english, 2007

20

Inspection of the distribution and amount of ingredients in pasteurized cheese by computer vision

Tomasz Jeliński, Cheng-Jin Du, Da-Wen Sun, Józef Fornal

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 447 KB

english, 2007