Preparation of garlic powder with high allicin content by...

Preparation of garlic powder with high allicin content by using combined microwave–vacuum and vacuum drying as well as microencapsulation

Yu Li, Shi-Ying Xu, Da-Wen Sun
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Volume:
83
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.02.057
File:
PDF, 297 KB
english, 2007
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