Thermal conductivity of selected liquid foods at elevated...

Journal of Food Engineering 2007 Vol. 83; Iss. 3

Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa

Raghupathy Ramaswamy, V.M. Balasubramaniam, S.K. Sastry
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Volume:
83
Year:
2007
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.04.006
File:
PDF, 212 KB
english, 2007
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