Volume 83; Issue 3

Journal of Food Engineering

Volume 83; Issue 3

1

Experimental investigation of ohmic heating of solid–liquid mixtures under worst-case heating scenarios

S. Salengke, S.K. Sastry

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1.72 MB

english, 2007

2

Development of engineering design tools to help reduce apple bruising

R. Lewis, A. Yoxall, L.A. Canty, E. Reina Romo

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 1006 KB

english, 2007

3

The influence of chitosan glazing on the quality of skinless pink salmon (Oncorhynchus gorbuscha) fillets during frozen storage

Subramaniam Sathivel, Quan Liu, Jiaqi Huang, Witoon Prinyawiwatkul

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

4

Viscoelastic characteristics of Granny Smith apple during glucose osmotic dehydration

V.Y. Martínez, A.B. Nieto, M.A. Castro, D. Salvatori, S.M. Alzamora

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

5

Models for ohmic heating of solid–liquid mixtures under worst-case heating scenarios

S. Salengke, S.K. Sastry

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 3.90 MB

english, 2007

6

Citrus sorting by identification of the most common defects using multispectral computer vision

J. Blasco, N. Aleixos, J. Gómez, E. Moltó

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 688 KB

english, 2007

7

A quality cost model for food processing plants

Aurora Zugarramurdi, Maria A. Parin, Liliana Gadaleta, Hector M. Lupin

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 190 KB

english, 2007

8

Fracture toughness of pea: Weibull analysis

Grzegorz Łysiak

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 583 KB

english, 2007

9

Feasibility of the use of visible and near infrared spectroscopy to assess soluble solids content and pH of rice wines

Fei Liu, Yong He, Li Wang, Hongming Pan

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 849 KB

english, 2007

10

Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa

Raghupathy Ramaswamy, V.M. Balasubramaniam, S.K. Sastry

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

11

Simultaneous heat and mass transfer simulation applied to convective oven cup cake baking

Melike Sakin, Figen Kaymak-Ertekin, Coskan Ilicali

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 344 KB

english, 2007

12

Editorial Board

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 32 KB

english, 2007

13

Comparison of diffuse reflectance and transmission mode of visible-near infrared spectroscopy for detecting brown heart of pear

Xiaping Fu, Yibin Ying, Huishan Lu, Huirong Xu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 857 KB

english, 2007

14

Identifiability and robust parameter estimation in food process modeling: Application to a drying model

M. Rodríguez-Fernández, E. Balsa-Canto, J.A. Egea, J.R. Banga

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 407 KB

english, 2007

15

Vacuum drying characteristics of eggplants

Long Wu, Takahiro Orikasa, Yukiharu Ogawa, Akio Tagawa

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 241 KB

english, 2007

16

Egg white drying: Influence of industrial processing steps on protein structure and functionalities

Valérie Lechevalier, Romain Jeantet, Abdellah Arhaliass, Jack Legrand, Françoise Nau

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 370 KB

english, 2007

17

Optimization and validation of PEF processing conditions to inactivate oxidative enzymes of grape juice

Á. Robert Marsellés-Fontanet, Olga Martín-Belloso

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 810 KB

english, 2007