Effects of freezing and temperature fluctuations during...

Journal of Food Engineering 2008 Vol. 84; Iss. 1

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Yuthana Phimolsiripol, Ubonrat Siripatrawan, Vanna Tulyathan, Donald J. Cleland
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Volume:
84
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2007.04.016
File:
PDF, 301 KB
english, 2008
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