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Volume 84; Issue 1
Main
Journal of Food Engineering
Volume 84; Issue 1
Journal of Food Engineering
Volume 84; Issue 1
1
Model based predictive control of an olive oil mill
Carlos Bordons
,
Amparo Núñez-Reyes
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 366 KB
Your tags:
english, 2008
2
Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier
Qi-Long Shi
,
Chang-Hu Xue
,
Ya Zhao
,
Zhao-Jie Li
,
Xiang-You Wang
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 480 KB
Your tags:
english, 2008
3
Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments
Ute Schweiggert
,
Silke Hofmann
,
Mareike Reichel
,
Andreas Schieber
,
Reinhold Carle
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 357 KB
Your tags:
english, 2008
4
Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon
Seacheol Min
,
Tom R. Rumsey
,
John M. Krochta
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 205 KB
Your tags:
english, 2008
5
Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality
Yuthana Phimolsiripol
,
Ubonrat Siripatrawan
,
Vanna Tulyathan
,
Donald J. Cleland
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 301 KB
Your tags:
english, 2008
6
Influence of pre-gelatinised maize starch on the rheology, microstructure and processing of imitation cheese
John S. Mounsey
,
E. Dolores O’Riordan
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1.23 MB
Your tags:
english, 2008
7
Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network
S. Lertworasirikul
,
Y. Tipsuwan
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 591 KB
Your tags:
english, 2008
8
Application of Stirling cooler to food processing: Feasibility study on butter churning
Jian-Feng Sun
,
Yutaka Kitamura
,
Takaaki Satake
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 322 KB
Your tags:
english, 2008
9
Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea
S. Chillo
,
J. Laverse
,
P.M. Falcone
,
M.A. Del Nobile
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 261 KB
Your tags:
english, 2008
10
Heating induced optical property changes in beef muscle
Jinjun Xia
,
Amanda Weaver
,
David E. Gerrard
,
Gang Yao
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 591 KB
Your tags:
english, 2008
11
Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kinetics
Bilel Hadrich
,
Nourhène Boudhrioua
,
Nabil Kechaou
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 1006 KB
Your tags:
english, 2008
12
Optimization of edible whey protein films containing preservatives for mechanical and optical properties
M. Ozdemir
,
John D. Floros
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 258 KB
Your tags:
english, 2008
13
Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM
Di Wu
,
Yong He
,
Shuijuan Feng
,
Da-Wen Sun
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 542 KB
Your tags:
english, 2008
14
Corrigendum to “Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)” [J. Food Eng. 82 (2007) 114–120]
Y.N. Njintang
,
C.M.F. Mbofung
,
G.K. Moates
,
M.L. Parker
,
C.B. Faulds
,
A.C. Smith
,
K.W. Waldron
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2008
15
Effect of different protein isolates and transglutaminase on rice flour properties
Cristina Marcoa
,
Cristina M. Rosell
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2008
16
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage
Daniela F. Olivera
,
Sonia Z. Viña
,
Claudio M. Marani
,
Ricardo M. Ferreyra
,
Alicia Mugridge
,
Alicia R. Chaves
,
Rodolfo H. Mascheroni
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 494 KB
Your tags:
english, 2008
17
Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach
S.M. Goñi
,
S. Oddone
,
J.A. Segura
,
R.H. Mascheroni
,
V.O. Salvadori
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 765 KB
Your tags:
english, 2008
18
Influence of the starch content in the viscoelastic properties of surimi gels
Laura Campo
,
Clara Tovar
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 255 KB
Your tags:
english, 2008
19
Editorial Board
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 32 KB
Your tags:
english, 2008
20
Recovery of the main pear aroma compound by adsorption/desorption onto commercial granular activated carbon: Equilibrium and kinetics
Nazely Diban
,
Gema Ruiz
,
Ane Urtiaga
,
Inmaculada Ortiz
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 227 KB
Your tags:
english, 2008
21
Effect of resistant starch on the water binding properties of imitation cheese
E. Duggan
,
N. Noronha
,
E.D. O’Riordan
,
M. O’Sullivan
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 176 KB
Your tags:
english, 2008
22
Charcoal adsorption of phenolic compounds present in distilled grape pomace
María Luisa Soto
,
Andrés Moure
,
Herminia Domínguez
,
Juan Carlos Parajó
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2008
23
Corrigendum to “Effects of capillary condensation on the caking of bulk sucrose” [J. Food Eng. 77 (2006) 887–895]
S.W. Billings
,
J.E. Bronlund
,
A.H.J. Paterson
Journal:
Journal of Food Engineering
Year:
2008
Language:
english
File:
PDF, 70 KB
Your tags:
english, 2008
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