Volume 84; Issue 1

Journal of Food Engineering

Volume 84; Issue 1

1

Model based predictive control of an olive oil mill

Carlos Bordons, Amparo Núñez-Reyes

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 366 KB

english, 2008

2

Drying characteristics of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier

Qi-Long Shi, Chang-Hu Xue, Ya Zhao, Zhao-Jie Li, Xiang-You Wang

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 480 KB

english, 2008

3

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Ute Schweiggert, Silke Hofmann, Mareike Reichel, Andreas Schieber, Reinhold Carle

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

4

Diffusion of the antimicrobial lysozyme from a whey protein coating on smoked salmon

Seacheol Min, Tom R. Rumsey, John M. Krochta

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 205 KB

english, 2008

5

Effects of freezing and temperature fluctuations during frozen storage on frozen dough and bread quality

Yuthana Phimolsiripol, Ubonrat Siripatrawan, Vanna Tulyathan, Donald J. Cleland

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

6

Influence of pre-gelatinised maize starch on the rheology, microstructure and processing of imitation cheese

John S. Mounsey, E. Dolores O’Riordan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.23 MB

english, 2008

7

Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network

S. Lertworasirikul, Y. Tipsuwan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 591 KB

english, 2008

8

Application of Stirling cooler to food processing: Feasibility study on butter churning

Jian-Feng Sun, Yutaka Kitamura, Takaaki Satake

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 322 KB

english, 2008

9

Quality of spaghetti in base amaranthus wholemeal flour added with quinoa, broad bean and chick pea

S. Chillo, J. Laverse, P.M. Falcone, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 261 KB

english, 2008

10

Heating induced optical property changes in beef muscle

Jinjun Xia, Amanda Weaver, David E. Gerrard, Gang Yao

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 591 KB

english, 2008

11

Drying of Tunisian sardine (Sardinella aurita) experimental study and three-dimensional transfer modeling of drying kinetics

Bilel Hadrich, Nourhène Boudhrioua, Nabil Kechaou

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1006 KB

english, 2008

12

Optimization of edible whey protein films containing preservatives for mechanical and optical properties

M. Ozdemir, John D. Floros

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

13

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

Di Wu, Yong He, Shuijuan Feng, Da-Wen Sun

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 542 KB

english, 2008

14

Corrigendum to “Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste)” [J. Food Eng. 82 (2007) 114–120]

Y.N. Njintang, C.M.F. Mbofung, G.K. Moates, M.L. Parker, C.B. Faulds, A.C. Smith, K.W. Waldron

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 67 KB

english, 2008

15

Effect of different protein isolates and transglutaminase on rice flour properties

Cristina Marcoa, Cristina M. Rosell

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

16

Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage

Daniela F. Olivera, Sonia Z. Viña, Claudio M. Marani, Ricardo M. Ferreyra, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 494 KB

english, 2008

17

Prediction of foods freezing and thawing times: Artificial neural networks and genetic algorithm approach

S.M. Goñi, S. Oddone, J.A. Segura, R.H. Mascheroni, V.O. Salvadori

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 765 KB

english, 2008

18

Influence of the starch content in the viscoelastic properties of surimi gels

Laura Campo, Clara Tovar

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 255 KB

english, 2008

19

Editorial Board

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 32 KB

english, 2008

20

Recovery of the main pear aroma compound by adsorption/desorption onto commercial granular activated carbon: Equilibrium and kinetics

Nazely Diban, Gema Ruiz, Ane Urtiaga, Inmaculada Ortiz

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

21

Effect of resistant starch on the water binding properties of imitation cheese

E. Duggan, N. Noronha, E.D. O’Riordan, M. O’Sullivan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 176 KB

english, 2008

22

Charcoal adsorption of phenolic compounds present in distilled grape pomace

María Luisa Soto, Andrés Moure, Herminia Domínguez, Juan Carlos Parajó

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 242 KB

english, 2008

23

Corrigendum to “Effects of capillary condensation on the caking of bulk sucrose” [J. Food Eng. 77 (2006) 887–895]

S.W. Billings, J.E. Bronlund, A.H.J. Paterson

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 70 KB

english, 2008