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Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage
Daniela F. Olivera, Sonia Z. Viña, Claudio M. Marani, Ricardo M. Ferreyra, Alicia Mugridge, Alicia R. Chaves, Rodolfo H. MascheroniVolume:
84
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.05.005
File:
PDF, 494 KB
english, 2008