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Inactivation of microorganisms with pulsed electric fields: Potential for food preservation
Wouters, Patrick C., Smelt, Jan P.P.M.Volume:
11
Language:
english
Journal:
Food Biotechnology
DOI:
10.1080/08905439709549933
Date:
November, 1997
File:
PDF, 1.41 MB
english, 1997