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Volume 11; Issue 3
Main
Food Biotechnology
Volume 11; Issue 3
Food Biotechnology
Volume 11; Issue 3
1
Chemical composition of extracted dried olive pomaces containing two and three phases
Clemente, A.
,
Sánchez‐Vioque, R.
,
Vioque, J.
,
Bautista, J.
,
Millán, F.
Journal:
Food Biotechnology
Year:
1997
Language:
english
File:
PDF, 682 KB
Your tags:
english, 1997
2
Editorial board
Journal:
Food Biotechnology
Year:
1997
Language:
english
File:
PDF, 53 KB
Your tags:
english, 1997
3
Book reviews
Knorr, Dietrich
,
Dörnenburg, Heike
Journal:
Food Biotechnology
Year:
1997
Language:
english
File:
PDF, 233 KB
Your tags:
english, 1997
4
Conversion of wax apple and taro stalk wastes to ethanol by genetically engineered escherichia coli strains
Shyu, Y.T.
,
Tsai, C.C.
Journal:
Food Biotechnology
Year:
1997
Language:
english
File:
PDF, 460 KB
Your tags:
english, 1997
5
Thermal and pressure‐temperature denaturation kinetics of bacillus subtilis α‐amylase: A study based on gel electrophoresis
Ludikhuyze, L.
,
Van den Broeck, I.
,
Weemaes, C.
,
Hendrickx, M.
,
Tobback, P.
Journal:
Food Biotechnology
Year:
1997
Language:
english
File:
PDF, 1.03 MB
Your tags:
english, 1997
6
Inactivation of microorganisms with pulsed electric fields: Potential for food preservation
Wouters, Patrick C.
,
Smelt, Jan P.P.M.
Journal:
Food Biotechnology
Year:
1997
Language:
english
File:
PDF, 1.41 MB
Your tags:
english, 1997
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