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Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature
Ana M. Tocci, Rodolfo H. MascheroniVolume:
88
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.10.014
File:
PDF, 185 KB
english, 2008