Volume 88; Issue 1

Journal of Food Engineering

Volume 88; Issue 1

1

Enthalpy–entropy compensation for water loss of potato slices during deep-fat frying

Rommy N. Zúñiga, Pedro C. Moyano, Franco Pedreschi

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 351 KB

english, 2008

2

Axial and radial moisture diffusivity in cylindrical fresh green beans in a fluidized bed dryer with energy carrier: Modeling with and without shrinkage

B. Abbasi Souraki, D. Mowla

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 354 KB

english, 2008

3

Some thermal properties of fresh and osmotically dehydrated Kiwifruit above and below the initial freezing temperature

Ana M. Tocci, Rodolfo H. Mascheroni

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 185 KB

english, 2008

4

Corrigendum to “Effect of egg shape index on mechanical properties of chicken eggs” [J. Food Eng. 85 (2008) 606–612]

Ebubekir Altuntaş, Ahmet Şekeroğlu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 60 KB

english, 2008

5

Salting operational diagrams for chicken breast cuts: Hydration–dehydration

F.C. Schmidt, B.A.M. Carciofi, J.B. Laurindo

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 546 KB

english, 2008

6

Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

Pui Yeu Phoon, Federico Gómez Galindo, António Vicente, Petr Dejmek

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 958 KB

english, 2008

7

Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry

C. Contreras, M.E. Martín-Esparza, A. Chiralt, N. Martínez-Navarrete

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

8

Effect of processing parameters on foam formation using a continuous system with a mechanical whipper

Linda Indrawati, Zebin Wang, Ganesan Narsimhan, Juan Gonzalez

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 668 KB

english, 2008

9

The effects of ingredients and water content on the rheological properties of batters and physical properties of crusts in fried foods

Hui-Huang Chen, Hong-Yi Kang, Su-Der Chen

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 288 KB

english, 2008

10

Characterization of packed beds of plant materials processed by supercritical fluid extraction

Bence Nagy, Béla Simándi, Csaba Dezső András

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 227 KB

english, 2008

11

Properties of treated papers and plastic film influencing ethyl ester transfer

Cécile Dury-Brun, Pascale Chalier, Stéphane Desobry, Andrée Voilley

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

12

Novel separation method of black walnut meat from shell using invariant features and a supervised self-organizing map

Fenghua Jin, Lei Qin, Lu Jiang, Bin Zhu, Yang Tao

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 2.02 MB

english, 2008

13

Influence of xanthan gum on rheological properties and freeze–thaw stability of tapioca starch

Rungnaphar Pongsawatmanit, Suwapat Srijunthongsiri

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 394 KB

english, 2008

14

Editorial Board

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.38 MB

english, 2008

15

Textural properties of potatoes (Solanum tuberosum L., cv. Monalisa) as affected by different cooking processes

P. García-Segovia, A. Andrés-Bello, J. Martínez-Monzó

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 868 KB

english, 2008

16

Functional and rheological properties of protein enriched gluten free composite flours

Cristina Marco, Cristina M. Rosell

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 584 KB

english, 2008

17

Virtual dissection of lamb carcasses using computer tomography (CT) and its correlation to manual dissection

J. Kongsro, M. Røe, A.H. Aastveit, K. Kvaal, B. Egelandsdal

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 413 KB

english, 2008

18

Effect of high pressure on some physicochemical properties of several native starches

Yeting Liu, Vania Octaviani Selomulyo, Weibiao Zhou

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 839 KB

english, 2008