A study of retention of sugars in the process of...

Journal of Food Engineering 2008 Vol. 87; Iss. 4

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Lucia Maria Jaeger de Carvalho, Izabela Miranda de Castro, Carlos Alberto Bento da Silva
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Volume:
87
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2007.12.015
File:
PDF, 292 KB
english, 2008
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