Volume 87; Issue 4

Journal of Food Engineering

Volume 87; Issue 4

1

Design and development of secondary controlled industrial palm kernel nut vegetable oil expeller plant for energy saving and recuperation

Celestine N Okoye, Jihai Jiang, Liu Yu Hui

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 2.06 MB

english, 2008

2

A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration

Lucia Maria Jaeger de Carvalho, Izabela Miranda de Castro, Carlos Alberto Bento da Silva

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

3

Use of modified atmosphere packaging to extend shelf-life of minimally processed jackfruit (Artocarpus heterophyllus L.) bulbs

Alok Saxena, Amarindar Singh Bawa, P. Srinivas Raju

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 203 KB

english, 2008

4

Water effective diffusion coefficient of mango slices at different maturity stages during air drying

Otoniel Corzo, Nelson Bracho, Carlos Alvarez

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

5

Study on formation of starch–lipid complexes during extrusion-cooking of almond flour

Teresa De Pilli, Kirsi Jouppila, Jarno Ikonen, Jarno Kansikas, Antonio Derossi, Carla Severini

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

6

Determination of physicochemical properties of chestnuts

Poritosh Roy, Hitomi Umehara, Nobutaka Nakamura, Daisuke Nei, Takahiro Orikasa, Hiroaki Kitazawa, Hiroshi Okadome, Yutaka Ishikawa, Kuniaki Iwaki, Masahide Kobayashi, Takeo Shiina

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 124 KB

english, 2008

7

Preserving functional properties of hen’s egg yolk during freeze-drying

Thomas Jaekel, Kirsten Dautel, Waldemar Ternes

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 134 KB

english, 2008

8

Cauliflower by-products as a new source of dietary fibre, antioxidants and proteins in cereal based ready-to-eat expanded snacks

Valentina Stojceska, Paul Ainsworth, Andrew Plunkett, Esra İbanoğlu, Şenol İbanoğlu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 360 KB

english, 2008

9

Bulgur milling using a helical disc mill

Ali Yıldırım, Mustafa Bayram, Mehmet D. Öner

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 180 KB

english, 2008

10

Soft-sensor for on-line estimation of ethanol concentrations in wine stills

Daniel Osorio, J. Ricardo Pérez-Correa, Eduardo Agosin, Miguel Cabrera

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 151 KB

english, 2008

11

Kinetics of astaxanthin degradation and color changes of dried shrimp during storage

Chalida Niamnuy, Sakamon Devahastin, Somchart Soponronnarit, G.S. Vijaya Raghavan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

12

Simulation of food drying: FEM analysis and experimental validation

Stefano Curcio, Maria Aversa, Vincenza Calabrò, Gabriele Iorio

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.36 MB

english, 2008

13

Editorial Board

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.38 MB

english, 2008

14

The effect of cultivar, maturity stage and storage environment on quality of tomatoes

H. Getinet, T. Seyoum, K. Woldetsadik

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 961 KB

english, 2008

15

Global optimization of process conditions in batch thermal sterilization of food

T. Miri, A. Tsoukalas, S. Bakalis, E.N. Pistikopoulos, B. Rustem, P.J. Fryer

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 435 KB

english, 2008

16

Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking

Rong Wang, Weibiao Zhou, Xiaohui Jiang

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 192 KB

english, 2008

17

The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane

Ana Paula Badan Ribeiro, Ning Bei, Lireny A. Guaraldo Gonçalves, José Carlos Cunha Petrus, Luiz Antonio Viotto

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 223 KB

english, 2008

18

Small and large deformation tests for the evaluation of frozen dough viscoelastic behaviour

A. Angioloni, F. Balestra, G.G. Pinnavaia, M. Dalla Rosa

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 123 KB

english, 2008

19

Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

Marcus Volkert, Edwin Ananta, Cornelius Luscher, Dietrich Knorr

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 685 KB

english, 2008

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