Pulsed electric field in combination with vacuum...

Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves

Pui Yeu Phoon, Federico Gómez Galindo, António Vicente, Petr Dejmek
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Volume:
88
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2007.12.016
File:
PDF, 958 KB
english, 2008
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