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Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves
Pui Yeu Phoon, Federico Gómez Galindo, António Vicente, Petr DejmekVolume:
88
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2007.12.016
File:
PDF, 958 KB
english, 2008