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A hybrid approach to modeling of an industrial cooking process of chewy candy
G.A. Oliveira, M.R.C. Nogueira, C.Z. Brusamarello, M.L. Corazza, F.C. CorazzaVolume:
89
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2007.12.019
File:
PDF, 682 KB
english, 2008