Volume 89; Issue 3

Journal of Food Engineering

Volume 89; Issue 3

1

A hybrid approach to modeling of an industrial cooking process of chewy candy

G.A. Oliveira, M.R.C. Nogueira, C.Z. Brusamarello, M.L. Corazza, F.C. Corazza

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 682 KB

english, 2008

2

Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch

J.M. Arimi, E. Duggan, M. O’Sullivan, J.G. Lyng, E.D. O’Riordan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1015 KB

english, 2008

3

Models for FFA-removal and changes in phase behavior of cocoa butter by packed column steam refining

Gijs Calliauw, José Vila Ayala, Véronique Gibon, Johan Wouters, Wim De Greyt, Imogen Foubert, Koen Dewettinck

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 898 KB

english, 2008

4

Fracture behaviour of bread crust: Effect of bread cooling conditions

C. Primo-Martín, H. de Beukelaer, R.J. Hamer, T. van Vliet

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 717 KB

english, 2008

5

An experimental machine vision system for sorting sweet tamarind

Bundit Jarimopas, Nitipong Jaisin

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 592 KB

english, 2008

6

Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal

I.I. Ruiz-López, C.E. Martínez-Sánchez, R. Cobos-Vivaldo, E. Herman-Lara

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 2.03 MB

english, 2008

7

Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation

N. Staack, L. Ahrné, E. Borch, D. Knorr

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

8

A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations

Juan Fernández-Novales, María-Isabel López, María-Teresa Sánchez, José-Antonio García, José Morales

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 359 KB

english, 2008

9

Studies on roasting of wheat using fluidized bed roaster

K. Venkatesh Murthy, R. Ravi, K. Keshava Bhat, K.S.M.S. Raghavarao

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 928 KB

english, 2008

10

Editorial Board

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 69 KB

english, 2008

11

Reduction of Staphylococcus aureus and quality changes in apple juice processed by ultraviolet irradiation, pre-heating and pulsed electric fields

M. Walkling-Ribeiro, F. Noci, D.A. Cronin, J. Riener, J.G. Lyng, D.J. Morgan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 347 KB

english, 2008

12

Optimization of operating parameters for supercritical carbon dioxide extraction of lycopene by response surface methodology

Wen Huang, Zhenshan Li, Hai Niu, Dan Li, Jin Zhang

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 373 KB

english, 2008

13

Ultrasonic properties of partially frozen sucrose solutions

İbrahim Gülseren, John N. Coupland

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

14

Corrigendum to “Drying characteristics of horse mackerel (Trachurus Japonicus) dried in a heat pump dehumidifier” [Journal of Food Engineering 84 (2008) 12–20]

Qi-Long Shi, Chang-Hu Xue, Ya Zhao, Zhao-Jie Li, Xiang-You Wang

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 130 KB

english, 2008

15

Effect of processing conditions on overall energy consumption and quality of rice (Oryza sativa L.)

Poritosh Roy, Tsutomu Ijiri, Hiroshi Okadome, Daisuke Nei, Takahiro Orikasa, Nobutaka Nakamura, Takeo Shiina

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 243 KB

english, 2008

16

Supercritical carbon dioxide extraction of lycopene from mated cultures of Blakeslea trispora NRRL 2895 and 2896

Sheetal M. Choudhari, Rekha S. Singhal

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

17

Detachment of Listeria innocua and Pantoea agglomerans from cylinders of agar and potato tissue under conditions of Couette flow

Stefano Perni, Elizabeth S. Read, Gilbert Shama

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

18

Selective caffeine removal from green tea using supercritical carbon dioxide extraction

Wan-Joo Kim, Jae-Duck Kim, Jaehoon Kim, Seong-Geun Oh, Youn-Woo Lee

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 391 KB

english, 2008

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