Mass transfer during pressurized low polarity water...

Journal of Food Engineering 2008 Vol. 89; Iss. 1

Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal

Colin H.L. Ho, Juan E. Cacace, G. Mazza
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Volume:
89
Year:
2008
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.04.003
File:
PDF, 520 KB
english, 2008
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