Volume 89; Issue 1

Journal of Food Engineering

Volume 89; Issue 1

1

Structural and cooking properties of fresh egg pasta as a function of pasteurization treatment intensity

Cristina Alamprese, Ernestina Casiraghi, Margherita Rossi

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 303 KB

english, 2008

2

Hydraulic pressing of oilseeds: Experimental determination and modeling of yield and pressing rates

P. Willems, N.J.M. Kuipers, A.B. De Haan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 528 KB

english, 2008

3

Technological properties of natural hog casings treated with surfactant solutions

Elisa dos Santos, Carmen M.O. Müller, João Borges Laurindo, José C.C. Petrus, Sandra R.S. Ferreira

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 565 KB

english, 2008

4

Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes

M.A. Delele, E. Tijskens, Y.T. Atalay, Q.T. Ho, H. Ramon, B.M. Nicolaï, P. Verboven

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.12 MB

english, 2008

5

Rheological investigation and molecular architecture of highly hydrated gluten networks at subzero temperatures

Bin Jiang, Vassilis Kontogiorgos, Stefan Kasapis, H. Douglas Goff

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 751 KB

english, 2008

6

Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal

Colin H.L. Ho, Juan E. Cacace, G. Mazza

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 520 KB

english, 2008

7

Antimicrobial efficacy and release kinetics of thymol from zein films

M.A. Del Nobile, A. Conte, A.L. Incoronato, O. Panza

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 692 KB

english, 2008

8

Effect of flaxseed gum addition on rheological properties of native maize starch

Yong Wang, Li-Jun Wang, Dong Li, Necati Özkan, Xiao Dong Chen, Zhi-Huai Mao

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 259 KB

english, 2008

9

Physical properties of bambara groundnuts from Botswana

S.M. Mpotokwane, E. Gaditlhatlhelwe, A. Sebaka, V.A. Jideani

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 301 KB

english, 2008

10

Hyperspectral system for early detection of rottenness caused by Penicillium digitatum in mandarins

J. Gómez-Sanchis, L. Gómez-Chova, N. Aleixos, G. Camps-Valls, C. Montesinos-Herrero, E. Moltó, J. Blasco

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 584 KB

english, 2008

11

Quantification of lipolysis and lipid oxidation during cold storage of yogurts produced from milk treated by ultra-high pressure homogenization

M. Serra, A.J. Trujillo, J. Pereda, B. Guamis, V. Ferragut

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 279 KB

english, 2008

12

Editorial Board

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 70 KB

english, 2008

13

Twin-screw extrusion of barley–grape pomace blends: Extrudate characteristics and determination of optimum processing conditions

Aylin Altan, Kathryn L. McCarthy, Medeni Maskan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 312 KB

english, 2008

14

Effect of solute on osmotic dehydration and rehydration of vacuum impregnated apple cylinders (cv. Granny Smith)

L. Atarés, A. Chiralt, C. González-Martínez

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 246 KB

english, 2008

15

Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying

Rungthip Kingcam, Sakamon Devahastin, Naphaporn Chiewchan

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 333 KB

english, 2008