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A feasibility study on the use of a miniature fiber optic NIR spectrometer for the prediction of volumic mass and reducing sugars in white wine fermentations
Juan Fernández-Novales, María-Isabel López, María-Teresa Sánchez, José-Antonio García, José MoralesVolume:
89
Year:
2008
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2008.05.011
File:
PDF, 359 KB
english, 2008