Improvement of the storage process for cracked table olives

Journal of Food Engineering 2008 Vol. 89; Iss. 4

Improvement of the storage process for cracked table olives

F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, F. Rodríguez-Gómez, C. Romero-Barranco, A. Garrido-Fernández
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Volume:
89
Year:
2008
Language:
english
Pages:
9
DOI:
10.1016/j.jfoodeng.2008.06.001
File:
PDF, 1.17 MB
english, 2008
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