Volume 89; Issue 4

Journal of Food Engineering

Volume 89; Issue 4

1

Characterization of polyhydroxybutyrate-hydroxyvalerate (PHB-HV)/maize starch blend films

K.C. Reis, J. Pereira, A.C. Smith, C.W.P. Carvalho, N. Wellner, I. Yakimets

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.14 MB

english, 2008

2

Microwave sterilization of sliced beef in gravy in 7-oz trays

Zhongwei Tang, Galina Mikhaylenko, Fang Liu, Jae-Hyung Mah, Ram Pandit, Frank Younce, Juming Tang

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 670 KB

english, 2008

3

Extraction of soybean isoflavones from soybean meal with aqueous methanol modified supercritical carbon dioxide

Y.B. Zuo, A.W. Zeng, X.G. Yuan, K.T. Yu

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 350 KB

english, 2008

4

Process development for continuous crystallization of fat under laminar shear

Fatemeh Maleky, Alejandro G. Marangoni

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1007 KB

english, 2008

5

Characterization of radio frequency heating of fresh fruits influenced by dielectric properties

S.L. Birla, S. Wang, J. Tang, G. Tiwari

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.47 MB

english, 2008

6

Storage stability of jackfruit (Artocarpus heterophyllus) powder packaged in aluminium laminated polyethylene and metallized co-extruded biaxially oriented polypropylene during storage

C.K. Pua, N. Sheikh Abd. Hamid, C.P. Tan, H. Mirhosseini, R. Abd. Rahman, G. Rusul

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 258 KB

english, 2008

7

Characterization of cake batters by ultrasound measurements

Manuel Gómez, Bonastre Oliete, Javier García-Álvarez, Felicidad Ronda, Jordi Salazar

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 239 KB

english, 2008

8

Evolution of colorants in sugarbeet juices during decolorization using styrenic resins

Mónica Coca, M. Teresa García, Silvia Mato, Ángel Cartón, Gerardo González

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 245 KB

english, 2008

9

Extending shelf life of chapatti by partial baking and frozen storage

Hardeep Singh Gujral, Geetu Surinder Singh, Cristina M. Rosell

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 283 KB

english, 2008

10

Mechanical peeling of pumpkins. Part 2: Modeling of peeling process

Bagher Emadi, M.H. Abbaspour-Fard, P.K.D.V. Yarlagadda

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 313 KB

english, 2008

11

Dielectric properties of mirin in the microwave frequency range

Fumihiko Tanaka, Toshitaka Uchino, Daisuke Hamanaka, Griffiths Gregory Atungulu, Yen-Con Hung

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 488 KB

english, 2008

12

Drying kinetics of grape seeds

John S. Roberts, David R. Kidd, Olga Padilla-Zakour

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 256 KB

english, 2008

13

Supercritical fluid extraction of β-carotene from crude palm oil using CO2

R. Davarnejad, K.M. Kassim, A. Zainal, Suhairi A. Sata

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.11 MB

english, 2008

14

Improvement of the storage process for cracked table olives

F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, F. Rodríguez-Gómez, C. Romero-Barranco, A. Garrido-Fernández

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.17 MB

english, 2008

15

Editorial Board

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 69 KB

english, 2008

16

Sunflower oil hydrogenation: Study using response surface methodology

E.A. Cepeda, B. Calvo

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 476 KB

english, 2008

17

Quality and microbial stability of partially baked bread during refrigerated storage

Elizabeth Lainez, Fidel Vergara, María E. Bárcenas

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 202 KB

english, 2008

18

Friction factors of power-law fluids in chevron-type plate heat exchangers

Carla S. Fernandes, Ricardo P. Dias, João M. Nóbrega, João M. Maia

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 430 KB

english, 2008

19

Mechanical peeling of pumpkins. Part 1: Using an abrasive-cutter brush

Bagher Emadi, M.H. Abbaspour-Fard, P.K.D.V. Yarlagadda

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.21 MB

english, 2008

20

Optimum design and operating conditions of multiple effect evaporators: Tomato paste

R. Simpson, S. Almonacid, D. López, A. Abakarov

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 811 KB

english, 2008

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