Modeling using a new thin layer drying model and product...

Modeling using a new thin layer drying model and product quality of cocoa

C.L. Hii, C.L. Law, M. Cloke
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Volume:
90
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.06.022
File:
PDF, 381 KB
english, 2009
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