Volume 90; Issue 2

Journal of Food Engineering

Volume 90; Issue 2

1

Corrigendum to “Convective Drying Characteristics of Amelie Mango (Mangifera Indica L. cv. ‘Amelie’) with correction for shrinkage” [Journal of Food Engineering 88 (4) 429–437]

A.O. Dissa, H. Desmorieux, J. Bathiebo, J. Koulidiati

Journal:

Journal of Food Engineering

Year:

2009

File:

PDF, 130 KB

2009

2

Effects of processing parameters on colour stability of strawberry nectar from puree

Manfred Gössinger, Stefan Moritz, Monika Hermes, Silvia Wendelin, Hannes Scherbichler, Heidrun Halbwirth, Karl Stich, Emmerich Berghofer

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 404 KB

english, 2009

3

Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage

Hamidreza Alighourchi, Mohsen Barzegar

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

4

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

Fabiano A.N. Fernandes, Maria Izabel Gallão, Sueli Rodrigues

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.04 MB

english, 2009

5

Modeling using a new thin layer drying model and product quality of cocoa

C.L. Hii, C.L. Law, M. Cloke

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 381 KB

english, 2009

6

Packaging strategies to prolong the shelf life of minimally processed lampascioni (Muscari comosum)

A. Conte, C. Scrocco, I. Brescia, M.A. Del Nobile

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 796 KB

english, 2009

7

Rheological behavior of wheat gliadins in 50% (v/v) aqueous propanol

Shaomin Sun, Yihu Song, Qiang Zheng

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 427 KB

english, 2009

8

A methodology for determination of temperature dependent mass transfer coefficients from drying kinetics: Application to solar drying

P.P. Tripathy, Subodh Kumar

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 266 KB

english, 2009

9

Impact of commercial soft wheat flour streams on dough rheology and quality attributes of cookies

P. Fustier, F. Castaigne, S.L. Turgeon, C.G. Biliaderis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 586 KB

english, 2009

10

A consolidation based extruder model to explore GAME process configurations

P. Willems, N.J.M. Kuipers, A.B. de Haan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 526 KB

english, 2009

11

Extraction of phenolic compounds from elder berry and different grape marc varieties using organic solvents and/or supercritical carbon dioxide

Tünde Vatai, Mojca Škerget, Željko Knez

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 532 KB

english, 2009

12

Optimization of microwave–infrared roasting of hazelnut

Nalan Uysal, Gulum Sumnu, Serpil Sahin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 412 KB

english, 2009

13

In situ microstructure evaluation during gelation of β-lactoglobulin

Sanghoon Ko, Sundaram Gunasekaran

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.70 MB

english, 2009

14

Soy protein-fortified expanded extrudates: Baseline study using normal corn starch

Normell Jhoe E. de Mesa, Sajid Alavi, Narpinder Singh, Yong-Cheng Shi, Hulya Dogan, Yijun Sang

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 486 KB

english, 2009

15

Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin

M. Shafafi Zenoozian, Sakamon Devahastin

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.00 MB

english, 2009

16

A comparison of variate pre-selection methods for use in partial least squares regression: A case study on NIR spectroscopy applied to monitoring beer fermentation

Georgina McLeod, Kirsty Clelland, Henri Tapp, E. Katherine Kemsley, Reginald H. Wilson, Graham Poulter, David Coombs, Christopher J. Hewitt

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 421 KB

english, 2009

17

The effect of glaze uptake on storage quality of frozen shrimp

Alex Augusto Gonçalves, Candido Santiago Guidobono Gindri Junior

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

18

Effect of water activity on fracture and acoustic characteristics of a crust model

C. Primo-Martín, N. Sözer, R.J. Hamer, T. Van Vliet

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.02 MB

english, 2009

19

Simulation of grape stalk deep-bed drying

J.V. García-Pérez, J.A. Carcel, M.A. García-Alvarado, A. Mulet

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 436 KB

english, 2009

20

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 70 KB

english, 2009

21

Manufacture and characterisation of agarose microparticles

A. Ellis, J.C. Jacquier

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 454 KB

english, 2009

22

Partial correlation metric based classifier for food product characterization

A. Setiawan Melissa, K. Rao Raghuraj, S. Lakshminarayanan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 506 KB

english, 2009

23

An analytical model for cooking automation in industrial steam ovens

Eleonora Bottani, Andrea Volpi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 942 KB

english, 2009

24

Fourier series solution to the heat conduction equation with an internal heat source linearly dependent on temperature: Application to chilling of fruit and vegetables

Francisco J. Cuesta, Manuel Lamúa

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 277 KB

english, 2009

25

Effect of freezing rate in textural and rheological characteristics of frozen cooked organic pasta

Daniela F. Olivera, Viviana O. Salvadori

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 261 KB

english, 2009

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