Rheological behavior of wheat gliadins in 50% (v/v) aqueous...

Rheological behavior of wheat gliadins in 50% (v/v) aqueous propanol

Shaomin Sun, Yihu Song, Qiang Zheng
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Volume:
90
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2008.06.024
File:
PDF, 427 KB
english, 2009
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