![](/img/cover-not-exists.png)
Rheological behavior of wheat gliadins in 50% (v/v) aqueous propanol
Shaomin Sun, Yihu Song, Qiang ZhengVolume:
90
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2008.06.024
File:
PDF, 427 KB
english, 2009