Effect of vacuum impregnation with calcium lactate on the...

Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit

M.J. Moraga, G. Moraga, P.J. Fito, N. Martínez-Navarrete
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Volume:
90
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.07.007
File:
PDF, 273 KB
english, 2009
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