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Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit
M.J. Moraga, G. Moraga, P.J. Fito, N. Martínez-NavarreteVolume:
90
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.07.007
File:
PDF, 273 KB
english, 2009