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Volume 90; Issue 3
Main
Journal of Food Engineering
Volume 90; Issue 3
Journal of Food Engineering
Volume 90; Issue 3
1
Ultrasonic internal defect detection in cheese
Vincent Leemans
,
Marie-France Destain
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 383 KB
Your tags:
english, 2009
2
Effects of drying conditions on some physical properties of soy protein films
G. Denavi
,
D.R. Tapia-Blácido
,
M.C. Añón
,
P.J.A. Sobral
,
A.N. Mauri
,
F.C. Menegalli
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2009
3
Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere
Juan M. Peralta
,
Amelia C. Rubiolo
,
Susana E. Zorrilla
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 434 KB
Your tags:
english, 2009
4
Improving cranberry shelf-life using high voltage electric field treatment
V. Palanimuthu
,
P. Rajkumar
,
V. Orsat
,
Y. Gariépy
,
G.S.V. Raghavan
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 1.18 MB
Your tags:
english, 2009
5
Effects of operating conditions of high pressure washing on the removal of biofilms from stainless steel surfaces
Dean Burfoot
,
Karen Middleton
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 990 KB
Your tags:
english, 2009
6
Effect of vacuum impregnation with calcium lactate on the osmotic dehydration kinetics and quality of osmodehydrated grapefruit
M.J. Moraga
,
G. Moraga
,
P.J. Fito
,
N. Martínez-Navarrete
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 273 KB
Your tags:
english, 2009
7
Determination of specific heat of milk at different fat content between 1 °C and 59 °C using micro DSC
Jin Hu
,
Osmann Sari
,
Sara Eicher
,
A. Rija Rakotozanakajy
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 468 KB
Your tags:
english, 2009
8
The role of sugar and fat in sugar-snap cookies: Structural and textural properties
Bram Pareyt
,
Faisal Talhaoui
,
Greet Kerckhofs
,
Kristof Brijs
,
Hans Goesaert
,
Martine Wevers
,
Jan A. Delcour
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 881 KB
Your tags:
english, 2009
9
Editorial Board
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 69 KB
Your tags:
english, 2009
10
A new process for extraction of essential oil from Citrus peels: Microwave hydrodiffusion and gravity
Nabil Bousbia
,
Maryline Abert Vian
,
Mohamed A. Ferhat
,
Brahim Y. Meklati
,
Farid Chemat
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 356 KB
Your tags:
english, 2009
11
Ridge detection with application to automatic fish fillet inspection
Agnar Holten Sivertsen
,
Chih-Kang Chu
,
Lih-Chung Wang
,
Fred Godtliebsen
,
Karsten Heia
,
Heidi Nilsen
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 569 KB
Your tags:
english, 2009
12
The effect of drying temperatures on morphological and chemical properties of dried chestnuts flours
Paula Correia
,
António Leitão
,
Maria Luísa Beirão-da-Costa
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 953 KB
Your tags:
english, 2009
13
Development of a new mathematical model for inactivation of Escherichia coli O157:H7 and Staphylococcus aureus by high hydrostatic pressure in carrot juice and peptone water
Mutlu Pilavtepe-Çelik
,
Sencer Buzrul
,
Hami Alpas
,
Faruk Bozoğlu
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 688 KB
Your tags:
english, 2009
14
Thermal inactivation of Listeria monocytogenes in ground beef under isothermal and dynamic temperature conditions
Lihan Huang
Journal:
Journal of Food Engineering
Year:
2009
Language:
english
File:
PDF, 345 KB
Your tags:
english, 2009
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