Determination of specific heat of milk at different fat...

Journal of Food Engineering 2009 Vol. 90; Iss. 3

Determination of specific heat of milk at different fat content between 1 °C and 59 °C using micro DSC

Jin Hu, Osmann Sari, Sara Eicher, A. Rija Rakotozanakajy
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Volume:
90
Year:
2009
Language:
english
Pages:
5
DOI:
10.1016/j.jfoodeng.2008.07.009
File:
PDF, 468 KB
english, 2009
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