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Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar
P.V.K. Jagannadha Rao, Madhusweta Das, S.K. DasVolume:
90
Year:
2009
Language:
english
Pages:
8
DOI:
10.1016/j.jfoodeng.2008.07.024
File:
PDF, 282 KB
english, 2009