Volume 90; Issue 4

Journal of Food Engineering

Volume 90; Issue 4

1

Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 1: Experimental analysis of wall shear stress in a cylindrical pipe

W. Blel, C. Le Gentil-Lelièvre, T. Bénézech, J. Legrand, P. Legentilhomme

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.40 MB

english, 2009

2

Deacidification of olive oil by countercurrent supercritical carbon dioxide extraction: Experimental and thermodynamic modeling

Luis Vázquez, Andrés M. Hurtado-Benavides, Guillermo Reglero, Tiziana Fornari, Elena Ibáñez, Francisco J. Señoráns

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 356 KB

english, 2009

3

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

J.M. Obón, M.R. Castellar, M. Alacid, J.A. Fernández-López

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 552 KB

english, 2009

4

Processing and quality characteristics of apple slices under simultaneous infrared dry-blanching and dehydration with continuous heating

Yi Zhu, Zhongli Pan

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 337 KB

english, 2009

5

Effect of inulin on the rheological properties of silken tofu coagulated with glucono-δ-lactone

Yen-Chang Tseng, Youling L. Xiong

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 254 KB

english, 2009

6

Thermal and mechanical behavior of laminated protein films

Babak Ghanbarzadeh, A.R. Oromiehi

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 470 KB

english, 2009

7

Composite and bi-layer films based on gelatin and chitosan

S. Rivero, M.A. García, A. Pinotti

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 504 KB

english, 2009

8

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

J. Gómez-Estaca, P. Montero, F. Fernández-Martín, M.C. Gómez-Guillén

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 432 KB

english, 2009

9

Biopolymer interactions affect the functional properties of edible films based on agar, cassava starch and arabinoxylan blends

D. Phan The, F. Debeaufort, A. Voilley, D. Luu

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1.42 MB

english, 2009

10

Changes in physical and thermo-physical properties of sugarcane, palmyra-palm and date-palm juices at different concentration of sugar

P.V.K. Jagannadha Rao, Madhusweta Das, S.K. Das

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 282 KB

english, 2009

11

Optimization of ozone treatment of fresh-cut green leaf lettuce

Hülya Ölmez, Meltem Yesilçimen Akbas

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 443 KB

english, 2009

12

Duroc and Iberian pork neural network classification by visible and near infrared reflectance spectroscopy

F.G. del Moral, A. Guillén, L.G. del Moral, F. O’Valle, L. Martínez, R.G. del Moral

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 447 KB

english, 2009

13

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 27 KB

english, 2009

14

Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure

Margarita Corrales, Avelina Fernández García, Peter Butz, Bernhard Tauscher

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 252 KB

english, 2009

15

Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme

Seyhun Gemili, Ahmet Yemenicioğlu, Sacide Alsoy Altınkaya

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1015 KB

english, 2009

16

Comparative study of batch and continuous multi-stage fixed-bed tower (MFBT) bioreactor during wine-making using freeze-dried immobilized cells

Vasilios Sipsas, George Kolokythas, Yiannis Kourkoutas, Stavros Plessas, Victor A. Nedovic, Maria Kanellaki

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 278 KB

english, 2009

17

Application of turbulent pulsating flows to the bacterial removal during a cleaning in place procedure. Part 2: Effects on cleaning efficiency

W. Blel, P. Legentilhomme, T. Bénézech, J. Legrand, C. Le Gentil-Lelièvre

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 535 KB

english, 2009

18

Droplet impact and spreading on lecithinated anhydrous milkfat surfaces

Stephen R.L. Werner, Jim R. Jones, Anthony H.J. Paterson, Richard H. Archer, David L. Pearce

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

19

Effect of extrusion on the emulsifying properties of soybean proteins and pectin mixtures modelled by response surface methodology

Arthur Soares Bueno, Cristina Meyer Pereira, Bruna Menegassi, José Alfredo Gomes Arêas, Inar Alves Castro

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 491 KB

english, 2009

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