Electrically-assisted extraction of bio-products using high...

Journal of Food Engineering 2009 Vol. 92; Iss. 2

Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

M.V. Shynkaryk, N.I. Lebovka, J.-L. Lanoisellé, M. Nonus, C. Bedel-Clotour, E. Vorobiev
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Volume:
92
Year:
2009
Language:
english
Pages:
7
DOI:
10.1016/j.jfoodeng.2008.10.041
File:
PDF, 392 KB
english, 2009
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