Volume 92; Issue 2

Journal of Food Engineering

Volume 92; Issue 2

1

Influence of frozen storage on bread enriched with different ingredients

I. Mandala, A. Polaki, S. Yanniotis

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

2

Effective drying of citrus by-product by high speed drying: A novel drying technique and their antioxidant activity

Mahinda Senevirathne, You-Jin Jeon, Jin-Hwan Ha, Soo-Hyun Kim

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

3

Effect of hot air, solar and sun drying treatments on provitamin A retention in orange-fleshed sweetpotato

A. Bechoff, D. Dufour, C. Dhuique-Mayer, C. Marouzé, M. Reynes, A. Westby

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 368 KB

english, 2009

4

Mass transfer of CO2 in MAP systems: Advances for non-respiring foods

R. Simpson, C. Acevedo, S. Almonacid

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 325 KB

english, 2009

5

Model for convective drying of carrots for pyrolysis

F.M. Berruti, M. Klaas, C. Briens, F. Berruti

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 379 KB

english, 2009

6

Electrically-assisted extraction of bio-products using high pressure disruption of yeast cells (Saccharomyces cerevisiae)

M.V. Shynkaryk, N.I. Lebovka, J.-L. Lanoisellé, M. Nonus, C. Bedel-Clotour, E. Vorobiev

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 392 KB

english, 2009

7

Development of an approximate empirical-CFD model estimating coupled heat and water transfers of stacked food products placed in airflow

Jean-François Le Page, Cyril Chevarin, Alain Kondjoyan, Jean-Dominique Daudin, Pierre-Sylvain Mirade

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 380 KB

english, 2009

8

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

Oguz Gursoy, Panu Somervuo, Tapani Alatossava

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 367 KB

english, 2009

9

Non-destructive technologies for fruit and vegetable size determination – A review

G.P. Moreda, J. Ortiz-Cañavate, F.J. García-Ramos, M. Ruiz-Altisent

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 705 KB

english, 2009

10

Surface energy investigation of chocolate adhesion to solid mould materials

Esther L. Keijbets, Jianshe Chen, Eric Dickinson, Joselio Vieira

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 496 KB

english, 2009

11

Editorial Board

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 26 KB

english, 2009

12

Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches

R.R.B. Singh, A.P. Ruhil, D.K. Jain, A.A. Patel, G.R. Patil

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 375 KB

english, 2009

13

Analytical solution of single screw extrusion applicable to intermediate values of screw channel aspect ratio

Marcus Vinícius C. Alves, Jader R. Barbosa Jr., Alvaro T. Prata

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 377 KB

english, 2009

14

Tracer gas technique: A new approach for steady state infiltration rate measurement of open refrigerated display cases

Mazyar Amin, Dana Dabiri, Homayun K. Navaz

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 1005 KB

english, 2009

15

Modeling of water absorption of Botswana bambara varieties using Peleg’s equation

V.A. Jideani, S.M. Mpotokwana

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 503 KB

english, 2009

16

Assessing performance of skim milk ultrafiltration by using technical parameters

Ana Noelia Rinaldoni, Carlos C. Tarazaga, Mercedes E. Campderrós, Antonio Pérez Padilla

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 381 KB

english, 2009

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски